Nutrient Comparison: Cooked Broccoli Raab VS Boiled Cranberry Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Broccoli Raab versus 14 oz of Boiled Cranberry Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Broccoli Raab vs Boiled Cranberry Beans:
- 14 ounces of Cooked Broccoli Raab have 2 times more Vitamin B2, 3.9 times more Vitamin B3, 1.9 times more Vitamin B5, 2.7 times more Vitamin B6 and more Vitamin C than Boiled Cranberry Beans.
- While 14 oz of Boiled Cranberry Beans contain 2.9 times more Vitamin B9 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Boiled Cranberry Beans provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Boiled Cranberry Beans have insufficient amounts of Vitamin C
- Both Cooked Broccoli Raab as well as Boiled Cranberry Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Broccoli Raab vs Boiled Cranberry Beans:
- 14 ounces of Cooked Broccoli Raab have 2.4 times more Calcium, 56 times more Sodium and 1.4 times more Water than Boiled Cranberry Beans.
- While 14 oz of Boiled Cranberry Beans contain 3.1 times more Copper, 1.6 times more Iron, 1.9 times more Magnesium, 1.6 times more Phosphorus and 2.1 times more Zinc than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Boiled Cranberry Beans contain similar levels of Manganese, Potassium and Selenium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Broccoli Raab have 2.2 times more Omega 3 than Boiled Cranberry Beans.
- While 14 oz of Boiled Cranberry Beans contain 5.4 times more Energy, 7.8 times more Carbohydrate, 3.1 times more Fiber and 2.4 times more Protein than Cooked Broccoli Raab.
- 14 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Cooked Broccoli Raab as well as Boiled Cranberry Beans provide inadequate amounts of Omega 6 in 14 ounces.