Comparing Nutrients in 14 ounces Cranberry Beans VS Boiled Cranberry Beans

Macros Ratio

	Protein	Fat	Carbs
Cranberry Beans	27%	3%	70%
Boiled Cranberry Beans	27%	3%	70%

Macro Nutrients

	Cranberry Beans	Boiled Cranberry Beans	Recommended Dietary Allowance
Energy	46% 1330kcal	18.6% 540kcal	2900kcal per day for Men 19-50 years
Fat	5.03% 4.9g	1.9% 1.83g	97g per day for Men 19-50 years
Saturated Fat	3.9% 1.25g	1.48% 0.47g	32g per day for Men 19-50 years
Omega 3	59.5% 0.95g	22.6% 0.36g	1.6g per day for Men 19-50 years
Omega 6	6.7% 1.14g	2.52% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	183% 238g	74.7% 97g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	258% 98g	90% 34g	38g per day for Men 19-50 years
Protein	163% 91g	66% 37g	56g per day for Men 19-50 years

Vitamins

	Cranberry Beans	Boiled Cranberry Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	247% 2.96mg	69.5% 0.83mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	65% 0.85mg	21% 0.27mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36% 5.77mg	12.8% 2.04mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	59.4% 2.97mg	19% 0.95mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	94% 1.23mg	24.7% 0.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	599% 2397μg	205% 822μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cranberry Beans	Boiled Cranberry Beans	Recommended Dietary Allowance
Calcium	50.4% 504mg	20% 198mg	1000mg per day for Men 19-50 years
Copper	350% 3.15mg	102% 0.92mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	248% 20mg	104% 8.3mg	8mg per day for Men 19-50 years
Magnesium	147% 619mg	47.2% 198mg	420mg per day for Men 19-50 years
Manganese	159% 3.65mg	64% 1.47mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	211% 1476mg	76.5% 536mg	700mg per day for Men 19-50 years
Potassium	155% 5287mg	45% 1536mg	3400mg per day for Men 19-50 years
Selenium	92% 50.4μg	9.4% 5.16μg	55μg per day for Men 19-50 years
Sodium	1.6% 24mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	131% 14.4mg	41% 4.52mg	11mg per day for Men 19-50 years
Water	1.33% 49g	6.93% 257g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Cranberry Beans vs Boiled Cranberry Beans:

• Raw Cranberry Beans have 3.6 times more Vitamin B1, 3.1 times more Vitamin B2, 2.8 times more Vitamin B3, 3.1 times more Vitamin B5, 3.8 times more Vitamin B6 and 2.9 times more Vitamin B9 than Boiled Cranberry Beans.
• Both Raw Cranberry Beans as well as Boiled Cranberry Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Cranberry Beans vs Boiled Cranberry Beans:

• Raw Cranberry Beans have 2.5 times more Calcium, 3.4 times more Copper, 2.4 times more Iron, 3.1 times more Magnesium, 2.5 times more Manganese, 2.8 times more Phosphorus, 3.4 times more Potassium, 9.8 times more Selenium and 3.2 times more Zinc than Boiled Cranberry Beans.
• While Boiled Cranberry Beans contain 5.2 times more Water than Raw Cranberry Beans.

Comparison of macro-nutrients per 14 ounces:

• Raw Cranberry Beans have 2.5 times more Energy, 2.7 times more Fat, 2.6 times more Omega 3, 2.7 times more Omega 6, 2.5 times more Carbohydrate, 2.9 times more Fiber and 2.5 times more Protein than Boiled Cranberry Beans.
• Both Raw Cranberry Beans as well as Boiled Cranberry Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.