Nutrient Comparison: Cooked Broccoli Raab VS Canned Cranberry-orange Relish per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Broccoli Raab versus 14 oz of Canned Cranberry-orange Relish to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Broccoli Raab vs Canned Cranberry-orange Relish:
- 14 ounces of Cooked Broccoli Raab have 56.8 times more Vitamin A, 5.6 times more Vitamin B1, 7 times more Vitamin B2, 20.2 times more Vitamin B3 and 2.1 times more Vitamin C than Canned Cranberry-orange Relish.
- 14 ounces of Canned Cranberry-orange Relish have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B3
- Both Cooked Broccoli Raab as well as Canned Cranberry-orange Relish have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Cooked Broccoli Raab vs Canned Cranberry-orange Relish:
- 14 ounces of Cooked Broccoli Raab have 10.7 times more Calcium, 1.9 times more Copper, 6.4 times more Iron, 6.8 times more Magnesium, 10.3 times more Phosphorus, 9 times more Potassium, 1.8 times more Sodium and 1.7 times more Water than Canned Cranberry-orange Relish.
- 14 ounces of Canned Cranberry-orange Relish lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Broccoli Raab have more Fiber and 12.8 times more Protein than Canned Cranberry-orange Relish.
- While 14 oz of Canned Cranberry-orange Relish contain 7.1 times more Energy and 14.8 times more Carbohydrate than Cooked Broccoli Raab.
- 14 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy
- 14 ounces of Canned Cranberry-orange Relish provide inadequate amounts of Fiber and Protein