Nutrient Comparison: Boiled Brussels Sprouts VS Bread, white, commercially prepared, low sodium, no salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Brussels Sprouts versus 14 oz of Bread, white, commercially prepared, low sodium, no salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Brussels Sprouts vs Bread, white, commercially prepared, low sodium, no salt:
- 14 ounces of Boiled Brussels Sprouts have more Vitamin A, 2.8 times more Vitamin B6, more Vitamin C, 2 times more Vitamin E and 45.3 times more Vitamin K than Bread, white, commercially prepared, low sodium, no salt.
- While 14 oz of Bread, white, commercially prepared, low sodium, no salt contain 4.4 times more Vitamin B1, 4.3 times more Vitamin B2, 6.5 times more Vitamin B3, 1.5 times more Vitamin B5 and 1.9 times more Vitamin B9 than Boiled and Drained Brussels Sprouts.
- 14 ounces of Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Boiled and Drained Brussels Sprouts as well as Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Brussels Sprouts vs Bread, white, commercially prepared, low sodium, no salt:
- 14 ounces of Boiled Brussels Sprouts have 2.7 times more Potassium and 2.4 times more Water than Bread, white, commercially prepared, low sodium, no salt.
- While 14 oz of Bread, white, commercially prepared, low sodium, no salt contain 3 times more Calcium, 1.5 times more Copper, 2.5 times more Iron, 1.7 times more Manganese, 1.7 times more Phosphorus, 15.1 times more Selenium, 14.2 times more Sodium and 1.9 times more Zinc than Boiled and Drained Brussels Sprouts.
- Both Boiled Brussels Sprouts and Bread, white, commercially prepared, low sodium, no salt contain similar levels of Magnesium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Brussels Sprouts have 4.9 times more Omega 3 than Bread, white, commercially prepared, low sodium, no salt.
- While 14 oz of Bread, white, commercially prepared, low sodium, no salt contain 7.4 times more Energy, 7.2 times more Fat, 8 times more Saturated Fat, 9 times more Omega 6, 7 times more Carbohydrate, 2.5 times more Sugars and 3.2 times more Protein than Boiled and Drained Brussels Sprouts.
- Both Boiled Brussels Sprouts and Bread, white, commercially prepared, low sodium, no salt offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Boiled Brussels Sprouts provide inadequate amounts of Energy and Omega 6