Nutrient Comparison: Savoy Cabbage VS Acorn Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Savoy Cabbage versus 14 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Savoy Cabbage vs Acorn Flour:
- 14 ounces of Savoy Cabbage have 16.7 times more Vitamin A and more Vitamin C than Acorn Flour.
- While 14 oz of Full fat Acorn Flour contain 2.1 times more Vitamin B1, 5.1 times more Vitamin B2, 7.9 times more Vitamin B3, 5 times more Vitamin B5, 3.6 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Savoy Cabbage.
- 14 ounces of Savoy Cabbage have insufficient amounts of Vitamin B3
- 14 ounces of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Savoy Cabbage as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Savoy Cabbage vs Acorn Flour:
- 14 ounces of Savoy Cabbage have 15.2 times more Water than Acorn Flour.
- While 14 oz of Full fat Acorn Flour contain 9.9 times more Copper, 3 times more Iron, 3.9 times more Magnesium, 9.7 times more Manganese, 2.5 times more Phosphorus, 3.1 times more Potassium and 2.4 times more Zinc than Raw Savoy Cabbage.
- Both Savoy Cabbage and Acorn Flour contain similar levels of Calcium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Full fat Acorn Flour contain 18.6 times more Energy, 301.7 times more Fat, 301.8 times more Saturated Fat, 276.8 times more Omega 6, 9 times more Carbohydrate and 3.7 times more Protein than Raw Savoy Cabbage.
- 14 ounces of Savoy Cabbage provide inadequate amounts of Energy and Omega 6