Comparing Nutrients in 500 calories Savoy CabbageVS Acorn Flour
Weight per 500 calories
Savoy Cabbage
1852g
Acorn Flour
100g
Full fat Acorn Flour has 18.6 times more energy per unit of mass than Raw Savoy Cabbage, which is very high in comparison to other foods. Savoy Cabbage having very low energy density.
Discover which food has more nutrients per 500 calories - Savoy Cabbage or Acorn Flour?
Savoy Cabbage VS Acorn Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Savoy Cabbage or Acorn Flour?
Lets compare vitamin content per 500 calories of Savoy Cabbage vs Acorn Flour:
500 calories of Savoy Cabbage have 309.3 times more Vitamin A, 8.9 times more Vitamin B1, 3.6 times more Vitamin B2, 2.3 times more Vitamin B3, 3.7 times more Vitamin B5, 5.1 times more Vitamin B6, 13 times more Vitamin B9 and more Vitamin C than Acorn Flour.
500 calories of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
Both Raw Savoy Cabbage as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Savoy Cabbage vs Acorn Flour:
500 calories of Savoy Cabbage have 15.1 times more Calcium, 1.9 times more Copper, 6.1 times more Iron, 4.7 times more Magnesium, 1.9 times more Manganese, 7.6 times more Phosphorus, 6 times more Potassium, more Sodium, 7.8 times more Zinc and 281.4 times more Water than Acorn Flour.
500 calories of Acorn Flour lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Savoy Cabbage have 2.1 times more Carbohydrate and 5 times more Protein than Acorn Flour.
While 500 kcal of Full fat Acorn Flour contain 16.3 times more Fat, 16.3 times more Saturated Fat and 14.9 times more Omega 6 than Raw Savoy Cabbage.
Both Savoy Cabbage and Acorn Flour offer comparable quantities of Energy per 500 calories.
500 calories of Savoy Cabbage provide inadequate amounts of Omega 6