Nutrient Comparison: Candies, Tamarind VS Roasted Cashews per 14 oz
Compare the macro and micronutrient content in 14 oz of Candies, Tamarind versus 14 oz of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Candies, Tamarind vs Roasted Cashews:
- 14 oz of Dry Roasted Cashew Nuts contain 2.4 times more Vitamin B2, 1.5 times more Vitamin B3, 17.4 times more Vitamin B5, 8 times more Vitamin B6, 9.9 times more Vitamin B9, 18.4 times more Vitamin E and 24.8 times more Vitamin K than Candies, Tamarind.
- Both Candies, Tamarind and Roasted Cashews provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Candies, Tamarind have insufficient amounts of Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
- Both Candies, Tamarind as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Candies, Tamarind vs Roasted Cashews:
- 14 ounces of Candies, Tamarind have 102.7 times more Sodium than Roasted Cashews.
- While 14 oz of Dry Roasted Cashew Nuts contain more Calcium, 46.3 times more Copper, more Iron, 5.8 times more Magnesium, 118 times more Manganese, 8.8 times more Phosphorus, 1.8 times more Potassium, 11.7 times more Selenium and 70 times more Zinc than Candies, Tamarind.
- 14 ounces of Candies, Tamarind lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Candies, Tamarind have 2.8 times more Carbohydrate and 15.7 times more Sugars than Roasted Cashews.
- While 14 oz of Dry Roasted Cashew Nuts contain 1.7 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6 and more Protein than Candies, Tamarind.
- Both Candies, Tamarind and Roasted Cashews offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Candies, Tamarind provide inadequate amounts of Omega 3, Omega 6 and Protein