Nutrient Comparison: Candies, Tamarind VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Candies, Tamarind versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Candies, Tamarind vs Roasted Cashews:
- 1 kg of Dry Roasted Cashew Nuts contains 2.4 times more Vitamin B2, 1.5 times more Vitamin B3, 17.4 times more Vitamin B5, 8 times more Vitamin B6, 9.9 times more Vitamin B9, 18.4 times more Vitamin E and 24.8 times more Vitamin K than Candies, Tamarind.
- Both Candies, Tamarind and Roasted Cashews provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Candies, Tamarind have insufficient amounts of Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
- Both Candies, Tamarind as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Candies, Tamarind vs Roasted Cashews:
- 1 kilogram of Candies, Tamarind has 102.7 times more Sodium than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains more Calcium, 46.3 times more Copper, more Iron, 5.8 times more Magnesium, 118 times more Manganese, 8.8 times more Phosphorus, 1.8 times more Potassium, 11.7 times more Selenium and 70 times more Zinc than Candies, Tamarind.
- 1 kilogram of Candies, Tamarind lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Candies, Tamarind has 2.8 times more Carbohydrate and 15.7 times more Sugars than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.7 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6 and more Protein than Candies, Tamarind.
- Both Candies, Tamarind and Roasted Cashews offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Candies, Tamarind provide inadequate amounts of Omega 3, Omega 6 and Protein