Nutrient Comparison: Canned Carrots with Salt VS Bay Leaf Spices per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Carrots with Salt versus 14 oz of Bay Leaf Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Carrots with Salt vs Bay Leaf Spices:
- 14 ounces of Canned Carrots with Salt have 1.8 times more Vitamin A than Bay Leaf Spices.
- While 14 oz of Bay Leaf Spices contain 14 times more Vitamin B2, 3.6 times more Vitamin B3, 15.5 times more Vitamin B6, 20 times more Vitamin B9 and 17.2 times more Vitamin C than Drained Canned Carrots with Salt.
- Both Drained Canned Carrots with Salt as well as Bay Leaf Spices have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Carrots with Salt vs Bay Leaf Spices:
- 14 ounces of Canned Carrots with Salt have 10.5 times more Sodium and 17.1 times more Water than Bay Leaf Spices.
- While 14 oz of Bay Leaf Spices contain 33.4 times more Calcium, 4 times more Copper, 67.2 times more Iron, 15 times more Magnesium, 18.1 times more Manganese, 4.7 times more Phosphorus, 3 times more Potassium, 7 times more Selenium and 14.2 times more Zinc than Drained Canned Carrots with Salt.
- 14 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Bay Leaf Spices contain 12.5 times more Energy, 44 times more Fat, 63.3 times more Saturated Fat, 95.5 times more Omega 3, 15.7 times more Omega 6, 13.5 times more Carbohydrate, 17.5 times more Fiber and 11.9 times more Protein than Drained Canned Carrots with Salt.
- 14 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein