Nutrient Comparison: Canned Carrots with Liquids and Salt VS Cake, pudding-type, carrot, dry mix per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Carrots with Liquids and Salt versus 14 oz of Cake, pudding-type, carrot, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Carrots with Liquids and Salt vs Cake, pudding-type, carrot, dry mix:
- 14 ounces of Canned Carrots with Liquids and Salt have 6.3 times more Vitamin A, 1.4 times more Vitamin B6 and 1.7 times more Vitamin C than Cake, pudding-type, carrot, dry mix.
- While 14 oz of Cake, pudding-type, carrot, dry mix contain 13.9 times more Vitamin B1, 6.3 times more Vitamin B2, 5.2 times more Vitamin B3, 2.1 times more Vitamin B5 and 8.4 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
- 14 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 14 ounces of Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin C
- Both Canned Carrots Solids and Liquids with Salt as well as Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Canned Carrots with Liquids and Salt vs Cake, pudding-type, carrot, dry mix:
- 14 ounces of Canned Carrots with Liquids and Salt have 2.1 times more Copper, 1.5 times more Zinc and 25.8 times more Water than Cake, pudding-type, carrot, dry mix.
- While 14 oz of Cake, pudding-type, carrot, dry mix contain 5.5 times more Calcium, 3.5 times more Iron, 12.4 times more Phosphorus, 37.3 times more Selenium and 2.4 times more Sodium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Cake, pudding-type, carrot, dry mix contain similar levels of Manganese and Potassium per 14 ounces.
- 14 ounces of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
- 14 ounces of Cake, pudding-type, carrot, dry mix lack sufficient amounts of Magnesium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Cake, pudding-type, carrot, dry mix contain 18 times more Energy, 70 times more Fat, 58.9 times more Saturated Fat, 31.9 times more Omega 3, 61.4 times more Omega 6, 14.7 times more Carbohydrate and 8.8 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 14 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein