Nutrient Comparison: Canned Carrots with Liquids and Salt VS Cake, pudding-type, carrot, dry mix per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Liquids and Salt versus 1 lb of Cake, pudding-type, carrot, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Liquids and Salt vs Cake, pudding-type, carrot, dry mix:
- 1 pound of Canned Carrots with Liquids and Salt has 6.3 times more Vitamin A, 1.4 times more Vitamin B6 and 1.7 times more Vitamin C than Cake, pudding-type, carrot, dry mix.
- While 1 lb of Cake, pudding-type, carrot, dry mix contains 13.9 times more Vitamin B1, 6.3 times more Vitamin B2, 5.2 times more Vitamin B3, 2.1 times more Vitamin B5 and 8.4 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
- 1 pound of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 1 pound of Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin C
- Both Canned Carrots Solids and Liquids with Salt as well as Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Canned Carrots with Liquids and Salt vs Cake, pudding-type, carrot, dry mix:
- 1 pound of Canned Carrots with Liquids and Salt has 2.1 times more Copper, 1.5 times more Zinc and 25.8 times more Water than Cake, pudding-type, carrot, dry mix.
- While 1 lb of Cake, pudding-type, carrot, dry mix contains 5.5 times more Calcium, 3.5 times more Iron, 12.4 times more Phosphorus, 37.3 times more Selenium and 2.4 times more Sodium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Cake, pudding-type, carrot, dry mix contain similar levels of Manganese and Potassium per one pound.
- 1 pound of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
- 1 pound of Cake, pudding-type, carrot, dry mix lack sufficient amounts of Magnesium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cake, pudding-type, carrot, dry mix contains 18 times more Energy, 70 times more Fat, 58.9 times more Saturated Fat, 31.9 times more Omega 3, 61.4 times more Omega 6, 14.7 times more Carbohydrate and 8.8 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 1 pound of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein