Comparing Nutrients in 14 ounces Boiled Carrots VS Cereals ready-to-eat, QUAKER, Oatmeal Squares

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Cereals ready-to-eat, QUAKER, Oatmeal Squares	11%	11%	78%

Macro Nutrients

	Boiled Carrots	Cereals ready-to-eat, QUAKER, Oatmeal Squares	Recommended Dietary Allowance
Energy	4.8% 139kcal	52% 1504kcal	2900kcal per day for Men 19-50 years
Fat	0.74% 0.71g	19.8% 19g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	11% 3.46g	32g per day for Men 19-50 years
Omega 3	0.25% 0.004g	17% 0.27g	1.6g per day for Men 19-50 years
Omega 6	2.03% 0.35g	34% 5.76g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25% 32.6g	237% 309g	130g per day for Men 19-50 years
Sugars	19% 13.7g	91% 66.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.97% 1.43g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.6g	NA	g per day for Men 19-50 years
Sucrose	% 10.7g	NA	g per day for Men 19-50 years
Fiber	31.3% 12g	86.7% 33g	38g per day for Men 19-50 years
Protein	5.4% 3g	80.7% 45g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Cereals ready-to-eat, QUAKER, Oatmeal Squares	Recommended Dietary Allowance
Vitamin A	376% 3382μg	157% 1413μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22% 0.26mg	226% 2.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13.4% 0.17mg	260% 3.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16% 2.56mg	237% 38mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18.4% 0.92mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	46.7% 0.61mg	269% 3.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14% 55.6μg	716% 2866μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	16% 14.3mg	50.7% 45.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	27.3% 4.1mg	129% 19.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	45.3% 54.4μg	5.3% 6.35μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Cereals ready-to-eat, QUAKER, Oatmeal Squares	Recommended Dietary Allowance
Calcium	12% 119mg	79.8% 798mg	1000mg per day for Men 19-50 years
Copper	7.5% 0.067mg	209% 1.9mg	0.9mg per day for Men 19-50 years
Fluoride	4.7% 189μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.35mg	1454% 116mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	109% 456mg	420mg per day for Men 19-50 years
Manganese	26.7% 0.62mg	525% 12mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17% 119mg	210% 1472mg	700mg per day for Men 19-50 years
Potassium	27.4% 933mg	41.7% 1417mg	3400mg per day for Men 19-50 years
Selenium	5.05% 2.78μg	49.8% 27.4μg	55μg per day for Men 19-50 years
Sodium	15.3% 230mg	92% 1377mg	1500mg per day for Men 19-50 years
Zinc	7.2% 0.79mg	259% 28.5mg	11mg per day for Men 19-50 years
Water	9.67% 358g	0.29% 11g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Carrots VS Cereals ready-to-eat, QUAKER, Oatmeal Squares per 14 oz

Compare the macro and micronutrient content in 14 oz of Boiled Carrots versus 14 oz of Cereals ready-to-eat, QUAKER, Oatmeal Squares to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Boiled Carrots vs Cereals ready-to-eat, QUAKER, Oatmeal Squares:

• 14 ounces of Boiled Carrots have 2.4 times more Vitamin A and 8.6 times more Vitamin K than Cereals ready-to-eat, QUAKER, Oatmeal Squares.
• While 14 oz of Cereals ready-to-eat, QUAKER, Oatmeal Squares contain 10.3 times more Vitamin B1, 19.3 times more Vitamin B2, 14.8 times more Vitamin B3, 5.8 times more Vitamin B6, 51.6 times more Vitamin B9, 3.2 times more Vitamin C and 4.7 times more Vitamin E than Boiled and Drained Carrots.
• 14 ounces of Cereals ready-to-eat, QUAKER, Oatmeal Squares have insufficient amounts of Vitamin K
• Both Boiled and Drained Carrots as well as Cereals ready-to-eat, QUAKER, Oatmeal Squares have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Boiled Carrots vs Cereals ready-to-eat, QUAKER, Oatmeal Squares:

• 14 ounces of Boiled Carrots have 32.8 times more Water than Cereals ready-to-eat, QUAKER, Oatmeal Squares.
• While 14 oz of Cereals ready-to-eat, QUAKER, Oatmeal Squares contain 6.7 times more Calcium, 27.9 times more Copper, 86.2 times more Iron, 11.5 times more Magnesium, 19.6 times more Manganese, 12.4 times more Phosphorus, 1.5 times more Potassium, 9.9 times more Selenium, 6 times more Sodium and 35.9 times more Zinc than Boiled and Drained Carrots.
• 14 ounces of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Cereals ready-to-eat, QUAKER, Oatmeal Squares contain 10.8 times more Energy, 26.8 times more Fat, 29.1 times more Saturated Fat, 68 times more Omega 3, 16.7 times more Omega 6, 9.5 times more Carbohydrate, 4.8 times more Sugars, 2.8 times more Fiber and 15 times more Protein than Boiled and Drained Carrots.
• 14 ounces of Boiled Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein