Nutrient Comparison: Boiled Carrots VS Pear nectar, canned, with added ascorbic acid per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Carrots versus 14 oz of Pear nectar, canned, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Carrots vs Pear nectar, canned, with added ascorbic acid:
- 14 ounces of Boiled Carrots have more Vitamin A, 33 times more Vitamin B1, 3.4 times more Vitamin B2, 5 times more Vitamin B3, 10.5 times more Vitamin B5, 10.9 times more Vitamin B6 and 14 times more Vitamin B9 than Pear nectar, canned, with added ascorbic acid.
- While 14 oz of Pear nectar, canned, with added ascorbic acid contain 7.5 times more Vitamin C than Boiled and Drained Carrots.
- 14 ounces of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Boiled and Drained Carrots as well as Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Carrots vs Pear nectar, canned, with added ascorbic acid:
- 14 ounces of Boiled Carrots have 6 times more Calcium, 1.3 times more Iron, 3.3 times more Magnesium, 5.2 times more Manganese, 10 times more Phosphorus, 18.1 times more Potassium and 14.5 times more Sodium than Pear nectar, canned, with added ascorbic acid.
- While 14 oz of Pear nectar, canned, with added ascorbic acid contain 3.9 times more Copper than Boiled and Drained Carrots.
- Both Boiled Carrots and Pear nectar, canned, with added ascorbic acid contain similar levels of Water per 14 ounces.
- 14 ounces of Boiled Carrots lack sufficient amounts of Copper
- 14 ounces of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Potassium
- Both Boiled and Drained Carrots as well as Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Fluoride, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Carrots have 5 times more Fiber than Pear nectar, canned, with added ascorbic acid.
- While 14 oz of Pear nectar, canned, with added ascorbic acid contain 1.7 times more Energy, 1.9 times more Carbohydrate and 4.4 times more Sugars than Boiled and Drained Carrots.
- 14 ounces of Boiled Carrots provide inadequate amounts of Energy
- 14 ounces of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Fiber
- Both Boiled and Drained Carrots as well as Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Omega 6 and Protein in 14 ounces.