Nutrient Comparison: Boiled Carrots VS Puddings, coconut cream, dry mix, instant per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Carrots versus 14 oz of Puddings, coconut cream, dry mix, instant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Carrots vs Puddings, coconut cream, dry mix, instant:
- 14 ounces of Boiled Carrots have more Vitamin A, 5.1 times more Vitamin B1, 2.9 times more Vitamin B3, 2 times more Vitamin B5, 3.7 times more Vitamin B6, 7 times more Vitamin B9, 12 times more Vitamin C, 12.9 times more Vitamin E and 137 times more Vitamin K than Puddings, coconut cream, dry mix, instant.
- Both Boiled Carrots and Puddings, coconut cream, dry mix, instant provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of Puddings, coconut cream, dry mix, instant have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Carrots as well as Puddings, coconut cream, dry mix, instant have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Carrots vs Puddings, coconut cream, dry mix, instant:
- 14 ounces of Boiled Carrots have 3.8 times more Calcium, 2.4 times more Potassium and 41 times more Water than Puddings, coconut cream, dry mix, instant.
- While 14 oz of Puddings, coconut cream, dry mix, instant contain 8.9 times more Copper, 2.1 times more Iron, 1.7 times more Magnesium, 3.2 times more Manganese, 24 times more Phosphorus, 5.7 times more Selenium, 17.9 times more Sodium and 1.5 times more Zinc than Boiled and Drained Carrots.
- 14 ounces of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc
- 14 ounces of Puddings, coconut cream, dry mix, instant lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Puddings, coconut cream, dry mix, instant contain 11.9 times more Energy, 55.6 times more Fat, 333.3 times more Saturated Fat, 10.2 times more Carbohydrate, 18.6 times more Sugars and 1.3 times more Fiber than Boiled and Drained Carrots.
- 14 ounces of Boiled Carrots provide inadequate amounts of Energy
- Both Boiled and Drained Carrots as well as Puddings, coconut cream, dry mix, instant provide inadequate amounts of Omega 3, Omega 6 and Protein in 14 ounces.