Nutrient Comparison: Cooked Frozen Carrots VS Rum 40% per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Rum 40% to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Rum 40%:
- 14 ounces of Cooked Frozen Carrots have more Vitamin A, 3.8 times more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Rum 40%.
- 14 ounces of Rum 40% have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as 80 Proof Distilled Rum have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Rum 40%:
- 14 ounces of Cooked Frozen Carrots have more Calcium, 1.6 times more Copper, 4.4 times more Iron, more Magnesium, 9.3 times more Manganese, 6.2 times more Phosphorus, 96 times more Potassium, 59 times more Sodium, 5 times more Zinc and 1.4 times more Water than Rum 40%.
- 14 ounces of Rum 40% lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Boiled and Drained Frozen Carrots as well as 80 Proof Distilled Rum lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Carrots have more Omega 3, more Carbohydrate, more Sugars and more Fiber than Rum 40%.
- While 14 oz of 80 Proof Distilled Rum contain 6.2 times more Energy than Boiled and Drained Frozen Carrots.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy
- 14 ounces of Rum 40% provide inadequate amounts of Omega 3, Carbohydrate and Fiber
- Both Boiled and Drained Frozen Carrots as well as 80 Proof Distilled Rum provide inadequate amounts of Omega 6 and Protein in 14 ounces.