Nutrient Comparison: Cooked Frozen Carrots VS Apples, dehydrated (low moisture), sulfured, stewed per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Apples, dehydrated (low moisture), sulfured, stewed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Apples, dehydrated (low moisture), sulfured, stewed:
- 14 ounces of Cooked Frozen Carrots have 846 times more Vitamin A, 3.8 times more Vitamin B1, 1.3 times more Vitamin B2, 3 times more Vitamin B3, 2.2 times more Vitamin B5, 1.6 times more Vitamin B6, more Vitamin B9 and 3.8 times more Vitamin C than Apples, dehydrated (low moisture), sulfured, stewed.
- 14 ounces of Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Apples, dehydrated (low moisture), sulfured, stewed:
- 14 ounces of Cooked Frozen Carrots have 8.8 times more Calcium, 1.4 times more Copper, 1.2 times more Iron, 2.2 times more Magnesium, 6.2 times more Manganese, 2.6 times more Phosphorus, 1.4 times more Potassium, 2.3 times more Sodium and 5.8 times more Zinc than Apples, dehydrated (low moisture), sulfured, stewed.
- Both Cooked Frozen Carrots and Apples, dehydrated (low moisture), sulfured, stewed contain similar levels of Water per 14 ounces.
- 14 ounces of Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
- Both Boiled and Drained Frozen Carrots as well as Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Carrots have 7.3 times more Omega 3 and 1.3 times more Fiber than Apples, dehydrated (low moisture), sulfured, stewed.
- While 14 oz of Apples, dehydrated (low moisture), sulfured, stewed contain 2 times more Energy and 2.6 times more Carbohydrate than Boiled and Drained Frozen Carrots.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy
- 14 ounces of Apples, dehydrated (low moisture), sulfured, stewed provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Apples, dehydrated (low moisture), sulfured, stewed provide inadequate amounts of Omega 6 and Protein in 14 ounces.