Comparing Nutrients in 14 ounces Cooked Frozen Carrots VS Crackers, sandwich-type, peanut butter filled, reduced fat

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Crackers, sandwich-type, peanut butter filled, reduced fat	8%	34%	58%

Macro Nutrients

	Cooked Frozen Carrots	Crackers, sandwich-type, peanut butter filled, reduced fat	Recommended Dietary Allowance
Energy	5.06% 147kcal	60% 1734kcal	2900kcal per day for Men 19-50 years
Fat	2.8% 2.7g	68.2% 66g	97g per day for Men 19-50 years
Saturated Fat	1.5% 0.48g	34.5% 11g	32g per day for Men 19-50 years
Omega 3	11% 0.17g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	6.75% 1.15g	155% 26.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.6% 30.7g	194% 252g	130g per day for Men 19-50 years
Sugars	22.3% 16g	61% 44g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.53% 1.1g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.43g	NA	g per day for Men 19-50 years
Sucrose	% 13.7g	NA	g per day for Men 19-50 years
Fiber	34.5% 13g	29.2% 11g	38g per day for Men 19-50 years
Protein	4.1% 2.3g	59% 33g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Crackers, sandwich-type, peanut butter filled, reduced fat	Recommended Dietary Allowance
Vitamin A	373% 3358μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.92% 0.12mg	150% 1.8mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.3% 0.15mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10.3% 1.65mg	116% 18.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14% 0.69mg	29.5% 1.48mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	25.6% 0.33mg	22.3% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11% 43.7μg	110% 441μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	10% 9.13mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	26.7% 4mg	49.2% 7.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	45% 54μg	9.92% 12μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Crackers, sandwich-type, peanut butter filled, reduced fat	Recommended Dietary Allowance
Calcium	14% 139mg	0% 0mg	1000mg per day for Men 19-50 years
Copper	36% 0.33mg	57.3% 0.52mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	26.3% 2.1mg	149% 12mg	8mg per day for Men 19-50 years
Magnesium	10.4% 43.7mg	28.3% 119mg	420mg per day for Men 19-50 years
Manganese	29% 0.66mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17.6% 123mg	55% 385mg	700mg per day for Men 19-50 years
Potassium	22.4% 762mg	14.2% 484mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	141% 77.4μg	55μg per day for Men 19-50 years
Sodium	15.6% 234mg	169% 2536mg	1500mg per day for Men 19-50 years
Zinc	12.6% 1.4mg	24% 2.66mg	11mg per day for Men 19-50 years
Water	9.7% 358g	1% 37g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Crackers, sandwich-type, peanut butter filled, reduced fat per 14 oz

Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Crackers, sandwich-type, peanut butter filled, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Crackers, sandwich-type, peanut butter filled, reduced fat:

• 14 ounces of Cooked Frozen Carrots have more Vitamin A, more Vitamin C and 4.5 times more Vitamin K than Crackers, sandwich-type, peanut butter filled, reduced fat.
• While 14 oz of Crackers, sandwich-type, peanut butter filled, reduced fat contain 15.1 times more Vitamin B1, 8.2 times more Vitamin B2, 11.3 times more Vitamin B3, 2.1 times more Vitamin B5, 10.1 times more Vitamin B9 and 1.8 times more Vitamin E than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Crackers, sandwich-type, peanut butter filled, reduced fat provide similar amounts of Vitamin B6 per 14 ounces.
• 14 ounces of Crackers, sandwich-type, peanut butter filled, reduced fat have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Crackers, sandwich-type, peanut butter filled, reduced fat have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Crackers, sandwich-type, peanut butter filled, reduced fat:

• 14 ounces of Cooked Frozen Carrots have more Calcium, 1.6 times more Potassium and 9.7 times more Water than Crackers, sandwich-type, peanut butter filled, reduced fat.
• While 14 oz of Crackers, sandwich-type, peanut butter filled, reduced fat contain 1.6 times more Copper, 5.7 times more Iron, 2.7 times more Magnesium, 3.1 times more Phosphorus, 32.5 times more Selenium, 10.8 times more Sodium and 1.9 times more Zinc than Boiled and Drained Frozen Carrots.
• 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
• 14 ounces of Crackers, sandwich-type, peanut butter filled, reduced fat lack sufficient amounts of Calcium

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Crackers, sandwich-type, peanut butter filled, reduced fat contain 11.8 times more Energy, 24.5 times more Fat, 23.2 times more Saturated Fat, 1.4 times more Omega 3, 23 times more Omega 6, 8.2 times more Carbohydrate, 2.7 times more Sugars and 14.4 times more Protein than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Crackers, sandwich-type, peanut butter filled, reduced fat offer comparable quantities of Fiber per 14 ounces.
• 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein