Nutrient Comparison: Cooked Frozen Carrots VS Jams, preserves, marmalades, sweetened with fruit juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Jams, preserves, marmalades, sweetened with fruit juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Jams, preserves, marmalades, sweetened with fruit juice:
- 14 ounces of Cooked Frozen Carrots have 846 times more Vitamin A, 1.7 times more Vitamin B2, 2 times more Vitamin B3, 3.4 times more Vitamin B5, 7 times more Vitamin B6, 1.6 times more Vitamin B9, 7.8 times more Vitamin E and 13.6 times more Vitamin K than Jams, preserves, marmalades, sweetened with fruit juice.
- While 14 oz of Jams, preserves, marmalades, sweetened with fruit juice contain 7.9 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Jams, preserves, marmalades, sweetened with fruit juice provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Jams, preserves, marmalades, sweetened with fruit juice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Jams, preserves, marmalades, sweetened with fruit juice have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Jams, preserves, marmalades, sweetened with fruit juice:
- 14 ounces of Cooked Frozen Carrots have 3.2 times more Calcium, 2.6 times more Copper, 1.6 times more Iron, 2.2 times more Magnesium, 5.2 times more Phosphorus, 3 times more Potassium, more Sodium, 1.8 times more Zinc and 1.9 times more Water than Jams, preserves, marmalades, sweetened with fruit juice.
- Both Cooked Frozen Carrots and Jams, preserves, marmalades, sweetened with fruit juice contain similar levels of Manganese per 14 ounces.
- 14 ounces of Jams, preserves, marmalades, sweetened with fruit juice lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
- Both Boiled and Drained Frozen Carrots as well as Jams, preserves, marmalades, sweetened with fruit juice lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Carrots have more Omega 3 and 3.7 times more Fiber than Jams, preserves, marmalades, sweetened with fruit juice.
- While 14 oz of Jams, preserves, marmalades, sweetened with fruit juice contain 5.7 times more Energy, 6.8 times more Carbohydrate and 10.3 times more Sugars than Boiled and Drained Frozen Carrots.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy
- 14 ounces of Jams, preserves, marmalades, sweetened with fruit juice provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Jams, preserves, marmalades, sweetened with fruit juice provide inadequate amounts of Omega 6 and Protein in 14 ounces.