Nutrient Comparison: Cooked Frozen Carrots VS Dry parboiled enriched Long-grain White Rice per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Dry parboiled enriched Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Dry parboiled enriched Long-grain White Rice:
- 14 ounces of Cooked Frozen Carrots have more Vitamin A, more Vitamin C, 33.7 times more Vitamin E and 136 times more Vitamin K than Dry parboiled enriched Long-grain White Rice.
- While 14 oz of Dry parboiled enriched Long-grain White Rice contain 20.1 times more Vitamin B1, 1.4 times more Vitamin B2, 12.1 times more Vitamin B3, 3.9 times more Vitamin B5, 5.4 times more Vitamin B6 and 23.4 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 14 ounces of Dry parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Dry parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Dry parboiled enriched Long-grain White Rice:
- 14 ounces of Cooked Frozen Carrots have 29.5 times more Sodium and 9.2 times more Water than Dry parboiled enriched Long-grain White Rice.
- While 14 oz of Dry parboiled enriched Long-grain White Rice contain 2 times more Calcium, 3.5 times more Copper, 6.3 times more Iron, 2.5 times more Magnesium, 6.2 times more Manganese, 4.9 times more Phosphorus, 33.2 times more Selenium and 2.9 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Dry parboiled enriched Long-grain White Rice contain similar levels of Potassium per 14 ounces.
- 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Carrots have 2.6 times more Omega 3, 12.4 times more Sugars and 1.8 times more Fiber than Dry parboiled enriched Long-grain White Rice.
- While 14 oz of Dry parboiled enriched Long-grain White Rice contain 10.1 times more Energy, 10.5 times more Carbohydrate and 12.9 times more Protein than Boiled and Drained Frozen Carrots.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- 14 ounces of Dry parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Dry parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 6 in 14 ounces.