Comparing Nutrients in 14 ounces Cooked Frozen Carrots VS Snacks, cornnuts, barbecue-flavor

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Snacks, cornnuts, barbecue-flavor	8%	29%	63%

Macro Nutrients

	Cooked Frozen Carrots	Snacks, cornnuts, barbecue-flavor	Recommended Dietary Allowance
Energy	5.06% 147kcal	59.7% 1730kcal	2900kcal per day for Men 19-50 years
Fat	2.8% 2.7g	58.5% 56.8g	97g per day for Men 19-50 years
Saturated Fat	1.5% 0.48g	32% 10.2g	32g per day for Men 19-50 years
Omega 3	11% 0.17g	12.4% 0.2g	1.6g per day for Men 19-50 years
Omega 6	6.75% 1.15g	74% 12.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.6% 30.7g	219% 285g	130g per day for Men 19-50 years
Sugars	22.3% 16g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.53% 1.1g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.43g	NA	g per day for Men 19-50 years
Sucrose	% 13.7g	NA	g per day for Men 19-50 years
Fiber	34.5% 13g	87.7% 33.3g	38g per day for Men 19-50 years
Protein	4.1% 2.3g	63.8% 35.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Snacks, cornnuts, barbecue-flavor	Recommended Dietary Allowance
Vitamin A	373% 3358μg	7.5% 67.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.92% 0.12mg	116% 1.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.3% 0.15mg	43.4% 0.56mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10.3% 1.65mg	37.4% 6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14% 0.69mg	29.7% 1.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	25.6% 0.33mg	57% 0.74mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11% 43.7μg	0% 0μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	10% 9.13mg	1.76% 1.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	26.7% 4mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	45% 54μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Snacks, cornnuts, barbecue-flavor	Recommended Dietary Allowance
Calcium	14% 139mg	6.75% 67.5mg	1000mg per day for Men 19-50 years
Copper	36% 0.33mg	60% 0.54mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	26.3% 2.1mg	84.3% 6.75mg	8mg per day for Men 19-50 years
Magnesium	10.4% 43.7mg	103% 433mg	420mg per day for Men 19-50 years
Manganese	29% 0.66mg	84% 1.93mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17.6% 123mg	160% 1123mg	700mg per day for Men 19-50 years
Potassium	22.4% 762mg	33.4% 1135mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	NA	55μg per day for Men 19-50 years
Sodium	15.6% 234mg	159% 2381mg	1500mg per day for Men 19-50 years
Zinc	12.6% 1.4mg	68% 7.46mg	11mg per day for Men 19-50 years
Water	9.7% 358g	0.17% 6.35g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Snacks, cornnuts, barbecue-flavor per 14 oz

Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Snacks, cornnuts, barbecue-flavor to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Snacks, cornnuts, barbecue-flavor:

• 14 ounces of Cooked Frozen Carrots have 49.8 times more Vitamin A, more Vitamin B9 and 5.8 times more Vitamin C than Snacks, cornnuts, barbecue-flavor.
• While 14 oz of Snacks, cornnuts, barbecue-flavor contain 11.7 times more Vitamin B1, 3.8 times more Vitamin B2, 3.6 times more Vitamin B3, 2.1 times more Vitamin B5 and 2.2 times more Vitamin B6 than Boiled and Drained Frozen Carrots.
• 14 ounces of Snacks, cornnuts, barbecue-flavor have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Snacks, cornnuts, barbecue-flavor have insufficient amounts of Vitamin B12 in 14 ounces.

Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Snacks, cornnuts, barbecue-flavor:

• 14 ounces of Cooked Frozen Carrots have 2.1 times more Calcium and 56.5 times more Water than Snacks, cornnuts, barbecue-flavor.
• While 14 oz of Snacks, cornnuts, barbecue-flavor contain 1.7 times more Copper, 3.2 times more Iron, 9.9 times more Magnesium, 2.9 times more Manganese, 9.1 times more Phosphorus, 1.5 times more Potassium, 10.2 times more Sodium and 5.4 times more Zinc than Boiled and Drained Frozen Carrots.
• 14 ounces of Snacks, cornnuts, barbecue-flavor lack sufficient amounts of Calcium

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Snacks, cornnuts, barbecue-flavor contain 11.8 times more Energy, 21 times more Fat, 21.5 times more Saturated Fat, 11 times more Omega 6, 9.3 times more Carbohydrate, 2.5 times more Fiber and 15.5 times more Protein than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Snacks, cornnuts, barbecue-flavor offer comparable quantities of Omega 3 per 14 ounces.
• 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein