Nutrient Comparison: Cooked Frozen Carrots VS Snacks, granola bars, hard, chocolate chip per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Snacks, granola bars, hard, chocolate chip to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Snacks, granola bars, hard, chocolate chip:
- 14 ounces of Cooked Frozen Carrots have 423 times more Vitamin A, 1.4 times more Vitamin B6 and 23 times more Vitamin C than Snacks, granola bars, hard, chocolate chip.
- While 14 oz of Snacks, granola bars, hard, chocolate chip contain 6 times more Vitamin B1, 2.7 times more Vitamin B2, 1.3 times more Vitamin B3 and 2.9 times more Vitamin B5 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Snacks, granola bars, hard, chocolate chip provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Snacks, granola bars, hard, chocolate chip have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Snacks, granola bars, hard, chocolate chip have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Snacks, granola bars, hard, chocolate chip:
- 14 ounces of Cooked Frozen Carrots have 37.6 times more Water than Snacks, granola bars, hard, chocolate chip.
- While 14 oz of Snacks, granola bars, hard, chocolate chip contain 2.2 times more Calcium, 3.2 times more Copper, 5.8 times more Iron, 6.5 times more Magnesium, 9 times more Manganese, 6.6 times more Phosphorus, 1.3 times more Potassium, 20.8 times more Selenium, 5.8 times more Sodium and 5.5 times more Zinc than Boiled and Drained Frozen Carrots.
- 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Snacks, granola bars, hard, chocolate chip contain 11.8 times more Energy, 24 times more Fat, 95.1 times more Saturated Fat, 4.2 times more Omega 6, 9.3 times more Carbohydrate, 1.3 times more Fiber and 12.6 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Snacks, granola bars, hard, chocolate chip offer comparable quantities of Omega 3 per 14 ounces.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein