Nutrient Comparison: Frozen Carrots VS Whole Grain gluten-free Bread made with tapioca starch and brown rice flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Carrots versus 14 oz of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Carrots vs Whole Grain gluten-free Bread made with tapioca starch and brown rice flour:
- 14 oz of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contain 4.1 times more Vitamin B1, 8.6 times more Vitamin B2 and 3 times more Vitamin B3 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Whole Grain gluten-free Bread made with tapioca starch and brown rice flour provide similar amounts of Vitamin B6 per 14 ounces.
Comparing minerals per 14 ounces for Frozen Carrots vs Whole Grain gluten-free Bread made with tapioca starch and brown rice flour:
- 14 ounces of Frozen Carrots have 1.9 times more Potassium and 2.8 times more Water than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
- While 14 oz of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contain 1.7 times more Calcium, 1.7 times more Iron, 2.6 times more Magnesium, 3 times more Manganese, 2.3 times more Phosphorus, 7.5 times more Sodium and 1.8 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contain similar levels of Copper per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contain 8.6 times more Energy, 20.3 times more Fat, 49.1 times more Omega 3, 6.4 times more Omega 6, 6.2 times more Carbohydrate, 2.1 times more Sugars, 1.5 times more Fiber and 9.3 times more Protein than Frozen Carrots, Unprepared.
- 14 ounces of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein