Comparing Nutrients in 14 ounces Frozen Carrots VS Cooked 51% Whole Wheat Pasta

Macros Ratio

	Protein	Fat	Carbs
Frozen Carrots	8%	11%	81%
Cooked 51% Whole Wheat Pasta	14%	8%	78%

Macro Nutrients

	Frozen Carrots	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Energy	4.93% 143kcal	21.8% 631kcal	2900kcal per day for Men 19-50 years
Fat	1.9% 1.83g	6.14% 5.95g	97g per day for Men 19-50 years
Saturated Fat	0.58% 0.19g	2.96% 0.95g	32g per day for Men 19-50 years
Omega 3	4.2% 0.067g	9.67% 0.15g	1.6g per day for Men 19-50 years
Omega 6	5.77% 0.98g	12.7% 2.16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	24% 31.4g	96% 125g	130g per day for Men 19-50 years
Sugars	26% 19g	4.65% 3.37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.7% 1.23g	0.38% 0.28g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.6g	% 0.28g	g per day for Men 19-50 years
Sucrose	% 16g	% 0.79g	g per day for Men 19-50 years
Fiber	34.5% 13g	48% 18.3g	38g per day for Men 19-50 years
Protein	5.53% 3.1g	41.2% 23g	56g per day for Men 19-50 years

Vitamins

	Frozen Carrots	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Vitamin A	313% 2818μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	14.6% 0.17mg	52% 0.62mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.3% 0.15mg	31.4% 0.41mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.5% 1.84mg	71.6% 11.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15% 0.74mg	18.3% 0.91mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	29% 0.38mg	29.6% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.92% 39.7μg	20% 79.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11% 9.92mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	15% 2.26mg	2.65% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	58.2% 70μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Carrots	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Calcium	14.3% 143mg	4.76% 47.6mg	1000mg per day for Men 19-50 years
Copper	32.6% 0.29mg	87.8% 0.79mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22% 1.75mg	82% 6.55mg	8mg per day for Men 19-50 years
Magnesium	11.3% 47.6mg	42.5% 179mg	420mg per day for Men 19-50 years
Manganese	29.5% 0.68mg	178% 4.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18.7% 131mg	62.4% 437mg	700mg per day for Men 19-50 years
Potassium	27.4% 933mg	9% 306mg	3400mg per day for Men 19-50 years
Selenium	5.05% 2.78μg	247% 136μg	55μg per day for Men 19-50 years
Sodium	18% 270mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	12% 1.3mg	40.4% 4.45mg	11mg per day for Men 19-50 years
Water	9.66% 357g	6.5% 241g	3700g per day for Men 19-50 years

Nutrient Comparison: Frozen Carrots VS Cooked 51% Whole Wheat Pasta per 14 oz

Compare the macro and micronutrient content in 14 oz of Frozen Carrots versus 14 oz of Cooked 51% Whole Wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Frozen Carrots vs Cooked 51% Whole Wheat Pasta:

• 14 ounces of Frozen Carrots have 5.7 times more Vitamin E than Cooked 51% Whole Wheat Pasta.
• While 14 oz of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 3.6 times more Vitamin B1, 2.8 times more Vitamin B2, 6.2 times more Vitamin B3 and 2 times more Vitamin B9 than Frozen Carrots, Unprepared.
• Both Frozen Carrots and Cooked 51% Whole Wheat Pasta provide similar amounts of Vitamin B5 and Vitamin B6 per 14 ounces.
• 14 ounces of Cooked 51% Whole Wheat Pasta have insufficient amounts of Vitamin E

Comparing minerals per 14 ounces for Frozen Carrots vs Cooked 51% Whole Wheat Pasta:

• 14 ounces of Frozen Carrots have 3 times more Calcium, 3.1 times more Potassium, 11.3 times more Sodium and 1.5 times more Water than Cooked 51% Whole Wheat Pasta.
• While 14 oz of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 2.7 times more Copper, 3.8 times more Iron, 3.8 times more Magnesium, 6 times more Manganese, 3.3 times more Phosphorus, 48.9 times more Selenium and 3.4 times more Zinc than Frozen Carrots, Unprepared.
• 14 ounces of Frozen Carrots lack sufficient amounts of Selenium
• 14 ounces of Cooked 51% Whole Wheat Pasta lack sufficient amounts of Calcium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Frozen Carrots have 5.6 times more Sugars than Cooked 51% Whole Wheat Pasta.
• While 14 oz of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 4.4 times more Energy, 2.3 times more Omega 3, 2.2 times more Omega 6, 4 times more Carbohydrate, 1.4 times more Fiber and 7.5 times more Protein than Frozen Carrots, Unprepared.
• 14 ounces of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein