Nutrient Comparison: Cassava VS Medium Rye flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Cassava versus 14 oz of Medium Rye flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cassava vs Medium Rye flour:
- 14 ounces of Cassava have more Vitamin C than Medium Rye flour.
- While 14 oz of Medium Rye flour contain 3.3 times more Vitamin B1, 2.4 times more Vitamin B2, 2 times more Vitamin B3, 4.6 times more Vitamin B5, 3 times more Vitamin B6, 1.3 times more Vitamin B9, 7.5 times more Vitamin E and 3.1 times more Vitamin K than Raw Cassava.
- 14 ounces of Cassava have insufficient amounts of Vitamin E and Vitamin K
- 14 ounces of Medium Rye flour have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Medium Rye flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cassava vs Medium Rye flour:
- 14 oz of Medium Rye flour contain 1.5 times more Calcium, 3.3 times more Copper, 9.4 times more Iron, 3 times more Magnesium, 6.3 times more Manganese, 8.3 times more Phosphorus, 1.4 times more Potassium, 20.6 times more Selenium and 6.4 times more Zinc than Raw Cassava.
- 14 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cassava have 1.5 times more Sugars than Medium Rye flour.
- While 14 oz of Medium Rye flour contain 2.2 times more Energy, 5.8 times more Omega 3, 18.7 times more Omega 6, 2 times more Carbohydrate, 6.6 times more Fiber and 8 times more Protein than Raw Cassava.
- 14 ounces of Cassava provide inadequate amounts of Omega 3 and Omega 6