Nutrient Comparison: Cauliflower VS Frostings, coconut-nut, ready-to-eat per 14 oz
Compare the macro and micronutrient content in 14 oz of Cauliflower versus 14 oz of Frostings, coconut-nut, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cauliflower vs Frostings, coconut-nut, ready-to-eat:
- 14 ounces of Cauliflower have 1.4 times more Vitamin B1, 3.2 times more Vitamin B2, 2.4 times more Vitamin B3, 4.3 times more Vitamin B5, 3.9 times more Vitamin B6, 28.5 times more Vitamin B9, 241 times more Vitamin C and 4 times more Vitamin K than Frostings, coconut-nut, ready-to-eat.
- While 14 oz of Frostings, coconut-nut, ready-to-eat contain 13.6 times more Vitamin E than Raw Cauliflower.
- 14 ounces of Cauliflower have insufficient amounts of Vitamin E
- 14 ounces of Frostings, coconut-nut, ready-to-eat have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin C
- Both Raw Cauliflower as well as Frostings, coconut-nut, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cauliflower vs Frostings, coconut-nut, ready-to-eat:
- 14 ounces of Cauliflower have 1.7 times more Calcium, 1.6 times more Potassium and 4.4 times more Water than Frostings, coconut-nut, ready-to-eat.
- While 14 oz of Frostings, coconut-nut, ready-to-eat contain 3.2 times more Copper, 1.3 times more Iron, 1.3 times more Magnesium, 4.3 times more Manganese, 1.4 times more Phosphorus, 4.2 times more Selenium, 5.3 times more Sodium and 1.5 times more Zinc than Raw Cauliflower.
- 14 ounces of Cauliflower lack sufficient amounts of Selenium
- 14 ounces of Frostings, coconut-nut, ready-to-eat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cauliflower have 1.3 times more Protein than Frostings, coconut-nut, ready-to-eat.
- While 14 oz of Frostings, coconut-nut, ready-to-eat contain 17.3 times more Energy, 85.7 times more Fat, 66.4 times more Saturated Fat, 9 times more Omega 3, 192.2 times more Omega 6, 10.6 times more Carbohydrate and 20.9 times more Sugars than Raw Cauliflower.
- Both Cauliflower and Frostings, coconut-nut, ready-to-eat offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6