Nutrient Comparison: Boiled Chickpeas VS Cooked Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Chickpeas versus 14 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Chickpeas vs Cooked Frozen Carrots:
- 14 ounces of Boiled Chickpeas have 3.9 times more Vitamin B1, 1.7 times more Vitamin B2, 1.3 times more Vitamin B3, 1.6 times more Vitamin B5, 1.7 times more Vitamin B6 and 15.6 times more Vitamin B9 than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain 846 times more Vitamin A, 1.8 times more Vitamin C, 2.9 times more Vitamin E and 3.4 times more Vitamin K than Boiled Chickpeas .
- 14 ounces of Boiled Chickpeas have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chickpeas as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Chickpeas vs Cooked Frozen Carrots:
- 14 ounces of Boiled Chickpeas have 1.4 times more Calcium, 4.3 times more Copper, 5.5 times more Iron, 4.4 times more Magnesium, 6.2 times more Manganese, 5.4 times more Phosphorus, 1.5 times more Potassium, 6.2 times more Selenium and 4.4 times more Zinc than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain 8.4 times more Sodium and 1.5 times more Water than Boiled Chickpeas .
- 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Chickpeas have 4.4 times more Energy, 3.8 times more Fat, 3.9 times more Omega 6, 3.5 times more Carbohydrate, 2.3 times more Fiber and 15.3 times more Protein than Cooked Frozen Carrots.
- Both Boiled Chickpeas and Cooked Frozen Carrots offer comparable quantities of Omega 3 and Sugars per 14 ounces.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein