Nutrient Comparison: Canned Cranberry Sauce sweetened VS Boiled Cauliflower per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Cranberry Sauce sweetened versus 14 oz of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Cranberry Sauce sweetened vs Boiled Cauliflower:
- 14 ounces of Canned Cranberry Sauce sweetened have 13.3 times more Vitamin E than Boiled Cauliflower.
- While 14 oz of Boiled and Drained Cauliflower contain 2.8 times more Vitamin B1, 2.5 times more Vitamin B2, 4.1 times more Vitamin B3, 12.4 times more Vitamin B6, 44 times more Vitamin B9, 44.3 times more Vitamin C and 9.9 times more Vitamin K than Canned Cranberry Sauce sweetened.
- 14 ounces of Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- 14 ounces of Boiled Cauliflower have insufficient amounts of Vitamin E
- Both Canned Cranberry Sauce sweetened as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Cranberry Sauce sweetened vs Boiled Cauliflower:
- 14 ounces of Canned Cranberry Sauce sweetened have 1.4 times more Copper and 1.3 times more Iron than Boiled Cauliflower.
- While 14 oz of Boiled and Drained Cauliflower contain 4.5 times more Magnesium, 1.8 times more Manganese, 8 times more Phosphorus, 5.1 times more Potassium and 1.6 times more Water than Canned Cranberry Sauce sweetened.
- 14 ounces of Canned Cranberry Sauce sweetened lack sufficient amounts of Magnesium, Phosphorus and Potassium
- 14 ounces of Boiled Cauliflower lack sufficient amounts of Copper
- Both Canned Cranberry Sauce sweetened as well as Boiled and Drained Cauliflower lack sufficient amounts of Calcium, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Cranberry Sauce sweetened have 6.9 times more Energy, 9.8 times more Carbohydrate and 15.3 times more Sugars than Boiled Cauliflower.
- While 14 oz of Boiled and Drained Cauliflower contain 13.9 times more Omega 3, 2.1 times more Fiber and 2 times more Protein than Canned Cranberry Sauce sweetened.
- 14 ounces of Canned Cranberry Sauce sweetened provide inadequate amounts of Omega 3 and Protein
- 14 ounces of Boiled Cauliflower provide inadequate amounts of Energy
- Both Canned Cranberry Sauce sweetened as well as Boiled and Drained Cauliflower provide inadequate amounts of Omega 6 in 14 ounces.