Nutrient Comparison: Potherb Jute VS Boiled Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Potherb Jute versus 14 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potherb Jute vs Boiled Red Kidney Beans:
- 14 ounces of Potherb Jute have more Vitamin A, 9.4 times more Vitamin B2, 2.2 times more Vitamin B3, 5 times more Vitamin B6 and 30.8 times more Vitamin C than Boiled Red Kidney Beans.
- While 14 oz of Boiled Red Kidney Beans contain 3.1 times more Vitamin B5 than Raw Potherb Jute.
- Both Potherb Jute and Boiled Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B9 per 14 ounces.
- 14 ounces of Potherb Jute have insufficient amounts of Vitamin B5
- 14 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Potherb Jute as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Potherb Jute vs Boiled Red Kidney Beans:
- 14 ounces of Potherb Jute have 7.4 times more Calcium, 1.6 times more Iron, 1.4 times more Magnesium, 1.4 times more Potassium and 1.3 times more Water than Boiled Red Kidney Beans.
- While 14 oz of Boiled Red Kidney Beans contain 3.9 times more Manganese, 1.7 times more Phosphorus, 1.3 times more Selenium and 1.4 times more Zinc than Raw Potherb Jute.
- Both Potherb Jute and Boiled Red Kidney Beans contain similar levels of Copper per 14 ounces.
- 14 ounces of Potherb Jute lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled Red Kidney Beans contain 3.7 times more Energy, 84 times more Omega 3, 3.9 times more Carbohydrate and 1.9 times more Protein than Raw Potherb Jute.
- 14 ounces of Potherb Jute provide inadequate amounts of Energy and Omega 3
- Both Raw Potherb Jute as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.