Comparing Nutrients in 5 ounces Potherb Jute VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Potherb Jute	42%	5%	53%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Potherb Jute	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	1.66% 48kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.35g	0.73% 0.71g	97g per day for Men 19-50 years
Saturated Fat	0.17% 0.054g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	0.18% 0.003g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	0.98% 0.17g	0.89% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.32% 8.22g	25% 32.3g	130g per day for Men 19-50 years
Sugars	NA	0.63% 0.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	27.6% 10.5g	38g per day for Men 19-50 years
Protein	11.8% 6.6g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Potherb Jute	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	43.8% 394μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.7% 0.19mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	59.5% 0.77mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11% 1.8mg	5.12% 0.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.04% 0.1mg	6.24% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	65.4% 0.85mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	43.6% 174μg	46% 184μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	58.3% 52.4mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	9.92% 12μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Potherb Jute	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	29.5% 295mg	3.97% 39.7mg	1000mg per day for Men 19-50 years
Copper	40% 0.36mg	38% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	84.3% 6.75mg	52% 4.17mg	8mg per day for Men 19-50 years
Magnesium	21.6% 91mg	15% 63.8mg	420mg per day for Men 19-50 years
Manganese	7.6% 0.17mg	29.4% 0.68mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17% 118mg	28.8% 201mg	700mg per day for Men 19-50 years
Potassium	23.3% 792mg	17% 571mg	3400mg per day for Men 19-50 years
Selenium	2.3% 1.28μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	0.76% 11.3mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	10% 1.1mg	13.8% 1.5mg	11mg per day for Men 19-50 years
Water	3.36% 124g	2.56% 95g	3700g per day for Men 19-50 years

Nutrient Comparison: Potherb Jute VS Boiled Red Kidney Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Potherb Jute versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Potherb Jute vs Boiled Red Kidney Beans:

• 5 ounces of Potherb Jute have more Vitamin A, 9.4 times more Vitamin B2, 2.2 times more Vitamin B3, 5 times more Vitamin B6 and 30.8 times more Vitamin C than Boiled Red Kidney Beans.
• While 5 oz of Boiled Red Kidney Beans contain 3.1 times more Vitamin B5 than Raw Potherb Jute.
• Both Potherb Jute and Boiled Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B9 per five ounces.
• 5 ounces of Potherb Jute have insufficient amounts of Vitamin B5
• 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Raw Potherb Jute as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Potherb Jute vs Boiled Red Kidney Beans:

• 5 ounces of Potherb Jute have 7.4 times more Calcium, 1.6 times more Iron, 1.4 times more Magnesium, 1.4 times more Potassium and 1.3 times more Water than Boiled Red Kidney Beans.
• While 5 oz of Boiled Red Kidney Beans contain 3.9 times more Manganese, 1.7 times more Phosphorus, 1.3 times more Selenium and 1.4 times more Zinc than Raw Potherb Jute.
• Both Potherb Jute and Boiled Red Kidney Beans contain similar levels of Copper per five ounces.
• 5 ounces of Potherb Jute lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Boiled Red Kidney Beans contain 3.7 times more Energy, 84 times more Omega 3, 3.9 times more Carbohydrate and 1.9 times more Protein than Raw Potherb Jute.
• 5 ounces of Potherb Jute provide inadequate amounts of Energy and Omega 3
• Both Raw Potherb Jute as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.