Nutrient Comparison: Cooked Frozen Kale with Salt VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Kale with Salt versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Kale with Salt vs Fresh Orange juice:
- 14 ounces of Cooked Frozen Kale with Salt have 14.6 times more Vitamin A, 4.7 times more Vitamin B2, 1.6 times more Vitamin B6, 2.2 times more Vitamin B9, 40.3 times more Vitamin E and 4185 times more Vitamin K than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 1.4 times more Vitamin B1 and 2.8 times more Vitamin C than Boiled Frozen Kale, drained with Salt.
- Both Cooked Frozen Kale with Salt and Fresh Orange juice provide similar amounts of Vitamin B3 and Vitamin B5 per 14 ounces.
- 14 ounces of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled Frozen Kale, drained with Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Kale with Salt vs Fresh Orange juice:
- 14 ounces of Cooked Frozen Kale with Salt have 13.6 times more Calcium, 1.5 times more Copper, 4.2 times more Iron, 2.3 times more Magnesium, 38.7 times more Manganese, 2.5 times more Phosphorus, 252 times more Sodium and 5.4 times more Zinc than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 1.4 times more Potassium than Boiled Frozen Kale, drained with Salt.
- Both Cooked Frozen Kale with Salt and Fresh Orange juice contain similar levels of Water per 14 ounces.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Boiled Frozen Kale, drained with Salt as well as Raw Orange juice lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Kale with Salt have 30.5 times more Omega 3, 11.5 times more Fiber and 4.2 times more Protein than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 2 times more Carbohydrate, 6.9 times more Sugars and 5 times more Fructose than Boiled Frozen Kale, drained with Salt.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled Frozen Kale, drained with Salt as well as Raw Orange juice provide inadequate amounts of Energy and Omega 6 in 14 ounces.