Nutrient Comparison: Yeast VS Roasted Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of Yeast versus 14 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Yeast vs Roasted Almonds:
- 14 ounces of Yeast have 142.7 times more Vitamin B1, 3.3 times more Vitamin B2, 11.1 times more Vitamin B3, 42.1 times more Vitamin B5, 11 times more Vitamin B6, 42.5 times more Vitamin B9 and more Vitamin B12 than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain more Vitamin E than Baker Yeast.
- 14 ounces of Yeast have insufficient amounts of Vitamin E
- 14 ounces of Roasted Almonds have insufficient amounts of Vitamin B12
- Both Baker Yeast as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Yeast vs Roasted Almonds:
- 14 ounces of Yeast have 1.4 times more Phosphorus, 1.3 times more Potassium, 4 times more Selenium, 17 times more Sodium and 2.4 times more Zinc than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 8.9 times more Calcium, 2.5 times more Copper, 1.7 times more Iron, 5.2 times more Magnesium and 7.2 times more Manganese than Baker Yeast.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Yeast have 2 times more Carbohydrate, 2.5 times more Fiber and 1.9 times more Protein than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 1.8 times more Energy, 6.9 times more Fat, 4.1 times more Saturated Fat, 761.5 times more Omega 6 and more Sugars than Baker Yeast.
- 14 ounces of Yeast provide inadequate amounts of Omega 6
- Both Baker Yeast as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in 14 ounces.