Nutrient Comparison: Compressed Yeast VS Brazilnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Compressed Yeast versus 14 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Compressed Yeast vs Brazilnuts:
- 14 ounces of Compressed Yeast have 3 times more Vitamin B1, 32.3 times more Vitamin B2, 41.7 times more Vitamin B3, 26.6 times more Vitamin B5, 4.3 times more Vitamin B6 and 35.7 times more Vitamin B9 than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain more Vitamin E than Compressed Baker Yeast.
- 14 ounces of Compressed Yeast have insufficient amounts of Vitamin E
- 14 ounces of Brazilnuts have insufficient amounts of Vitamin B3
- Both Compressed Baker Yeast as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Compressed Yeast vs Brazilnuts:
- 14 ounces of Compressed Yeast have 1.3 times more Iron, 10 times more Sodium and 2.5 times more Zinc than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 8.4 times more Calcium, 11.8 times more Copper, 9.4 times more Magnesium, 6.1 times more Manganese, 2.2 times more Phosphorus and 236.7 times more Selenium than Compressed Baker Yeast.
- Both Compressed Yeast and Brazilnuts contain similar levels of Potassium per 14 ounces.
- 14 ounces of Compressed Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Compressed Yeast have 1.5 times more Carbohydrate than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 6.3 times more Energy, 35.3 times more Fat, 66.4 times more Saturated Fat, more Omega 3, 6090.8 times more Omega 6, more Sugars and 1.7 times more Protein than Compressed Baker Yeast.
- Both Compressed Yeast and Brazilnuts offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Compressed Yeast provide inadequate amounts of Omega 3 and Omega 6