Nutrient Comparison: Compressed Yeast VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Compressed Yeast versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Compressed Yeast vs Brazilnuts:
- 1 kilogram of Compressed Yeast has 3 times more Vitamin B1, 32.3 times more Vitamin B2, 41.7 times more Vitamin B3, 26.6 times more Vitamin B5, 4.3 times more Vitamin B6 and 35.7 times more Vitamin B9 than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains more Vitamin E than Compressed Baker Yeast.
- 1 kilogram of Compressed Yeast have insufficient amounts of Vitamin E
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3
- Both Compressed Baker Yeast as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Compressed Yeast vs Brazilnuts:
- 1 kilogram of Compressed Yeast has 1.3 times more Iron, 10 times more Sodium and 2.5 times more Zinc than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 8.4 times more Calcium, 11.8 times more Copper, 9.4 times more Magnesium, 6.1 times more Manganese, 2.2 times more Phosphorus and 236.7 times more Selenium than Compressed Baker Yeast.
- Both Compressed Yeast and Brazilnuts contain similar levels of Potassium per one kilogram.
- 1 kilogram of Compressed Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Compressed Yeast has 1.5 times more Carbohydrate than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 6.3 times more Energy, 35.3 times more Fat, 66.4 times more Saturated Fat, more Omega 3, 6090.8 times more Omega 6, more Sugars and 1.7 times more Protein than Compressed Baker Yeast.
- Both Compressed Yeast and Brazilnuts offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Compressed Yeast provide inadequate amounts of Omega 3 and Omega 6