Comparing Nutrients in 14 ounces Cooked Vegetable Macaroni VS Canned Carrots with Salt

Macros Ratio

	Protein	Fat	Carbs
Cooked Vegetable Macaroni	14%	1%	85%
Canned Carrots with Salt	10%	6%	84%

Macro Nutrients

	Cooked Vegetable Macaroni	Canned Carrots with Salt	Recommended Dietary Allowance
Energy	17.5% 508kcal	3.42% 99kcal	2900kcal per day for Men 19-50 years
Fat	0.45% 0.44g	0.78% 0.75g	97g per day for Men 19-50 years
Saturated Fat	0.2% 0.064g	0.45% 0.14g	32g per day for Men 19-50 years
Omega 3	1.24% 0.02g	2.73% 0.044g	1.6g per day for Men 19-50 years
Omega 6	0.91% 0.15g	1.84% 0.31g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	81.2% 106g	17% 22g	130g per day for Men 19-50 years
Sugars	6.3% 4.56g	13.6% 9.84g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	45% 17g	15.7% 5.95g	38g per day for Men 19-50 years
Protein	32% 18g	4.54% 2.54g	56g per day for Men 19-50 years

Vitamins

	Cooked Vegetable Macaroni	Canned Carrots with Salt	Recommended Dietary Allowance
Vitamin A	2.2% 20μg	246% 2215μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	37% 0.44mg	5.95% 0.071mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18.6% 0.24mg	9.16% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26.6% 4.25mg	13.7% 2.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27.8% 1.4mg	10.7% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.33% 0.095mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	64.5% 258μg	8.93% 35.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	12% 10.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.56% 0.83mg	19.6% 2.94mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.99% 1.2μg	32.4% 39μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Vegetable Macaroni	Canned Carrots with Salt	Recommended Dietary Allowance
Calcium	4.37% 43.7mg	9.92% 99mg	1000mg per day for Men 19-50 years
Copper	40.6% 0.37mg	46% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	24.3% 1.94mg	31.8% 2.54mg	8mg per day for Men 19-50 years
Magnesium	18% 75.4mg	7.56% 31.8mg	420mg per day for Men 19-50 years
Manganese	170% 3.9mg	77.7% 1.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.3% 198mg	13.6% 95mg	700mg per day for Men 19-50 years
Potassium	3.6% 123mg	21% 710mg	3400mg per day for Men 19-50 years
Selenium	143% 78.6μg	2.9% 1.6μg	55μg per day for Men 19-50 years
Sodium	1.6% 24mg	64% 960mg	1500mg per day for Men 19-50 years
Zinc	16% 1.75mg	9.4% 1.03mg	11mg per day for Men 19-50 years
Water	7.33% 271g	9.97% 369g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Vegetable Macaroni VS Canned Carrots with Salt per 14 oz

Compare the macro and micronutrient content in 14 oz of Cooked Vegetable Macaroni versus 14 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cooked Vegetable Macaroni vs Canned Carrots with Salt:

• 14 ounces of Cooked Vegetable Macaroni have 6.2 times more Vitamin B1, 2 times more Vitamin B2, 1.9 times more Vitamin B3, 2.6 times more Vitamin B5 and 7.2 times more Vitamin B9 than Canned Carrots with Salt.
• While 14 oz of Drained Canned Carrots with Salt contain 111.6 times more Vitamin A, 4.7 times more Vitamin B6, more Vitamin C, 3.5 times more Vitamin E and 32.7 times more Vitamin K than Cooked Enriched Vegetable Macaroni.
• 14 ounces of Cooked Vegetable Macaroni have insufficient amounts of Vitamin A, Vitamin B6, Vitamin C, Vitamin E and Vitamin K
• 14 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
• Both Cooked Enriched Vegetable Macaroni as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Cooked Vegetable Macaroni vs Canned Carrots with Salt:

• 14 ounces of Cooked Vegetable Macaroni have 2.4 times more Magnesium, 2.2 times more Manganese, 2.1 times more Phosphorus, 49.5 times more Selenium and 1.7 times more Zinc than Canned Carrots with Salt.
• While 14 oz of Drained Canned Carrots with Salt contain 2.3 times more Calcium, 1.3 times more Iron, 5.8 times more Potassium, 40.3 times more Sodium and 1.4 times more Water than Cooked Enriched Vegetable Macaroni.
• Both Cooked Vegetable Macaroni and Canned Carrots with Salt contain similar levels of Copper per 14 ounces.
• 14 ounces of Cooked Vegetable Macaroni lack sufficient amounts of Calcium and Potassium
• 14 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Cooked Vegetable Macaroni have 5.1 times more Energy, 4.8 times more Carbohydrate, 2.9 times more Fiber and 7.1 times more Protein than Canned Carrots with Salt.
• While 14 oz of Drained Canned Carrots with Salt contain 2.2 times more Sugars than Cooked Enriched Vegetable Macaroni.
• 14 ounces of Canned Carrots with Salt provide inadequate amounts of Energy and Protein
• Both Cooked Enriched Vegetable Macaroni as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.