Nutrient Comparison: Boiled Mothbeans VS Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Mothbeans versus 14 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Mothbeans vs Frozen Carrots:
- 14 ounces of Boiled Mothbeans have 2.8 times more Vitamin B1, 1.4 times more Vitamin B3, 2.1 times more Vitamin B5 and 14.3 times more Vitamin B9 than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 710 times more Vitamin A, 1.6 times more Vitamin B2 and 2.5 times more Vitamin C than Boiled Mothbeans.
- Both Boiled Mothbeans and Frozen Carrots provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Boiled Mothbeans have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin C
- Both Boiled Mothbeans as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Mothbeans vs Frozen Carrots:
- 14 ounces of Boiled Mothbeans have 2.2 times more Copper, 7.1 times more Iron, 8.7 times more Magnesium, 3.1 times more Manganese, 4.5 times more Phosphorus, 1.3 times more Potassium, 4 times more Selenium and 1.8 times more Zinc than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 12 times more Calcium, 6.8 times more Sodium and 1.3 times more Water than Boiled Mothbeans.
- 14 ounces of Boiled Mothbeans lack sufficient amounts of Calcium
- 14 ounces of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Mothbeans have 3.3 times more Energy, 5.3 times more Omega 3, 2.7 times more Carbohydrate and 10 times more Protein than Frozen Carrots.
- 14 ounces of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Mothbeans as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 6 in 14 ounces.