Nutrient Comparison: Canned Mushrooms VS Sunflower Seed Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Mushrooms versus 14 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Mushrooms vs Sunflower Seed Flour:
- 14 oz of Partially Defatted Sunflower Seed Flour contain 37.5 times more Vitamin B1, 12.7 times more Vitamin B2, 4.6 times more Vitamin B3, 8.1 times more Vitamin B5, 12.3 times more Vitamin B6 and 18.5 times more Vitamin B9 than Canned Mushrooms, Solids.
- 14 ounces of Canned Mushrooms have insufficient amounts of Vitamin B2
- Both Canned Mushrooms, Solids as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Mushrooms vs Sunflower Seed Flour:
- 14 ounces of Canned Mushrooms have 1.9 times more Potassium, 141.7 times more Sodium and 12.2 times more Water than Sunflower Seed Flour.
- While 14 oz of Partially Defatted Sunflower Seed Flour contain 10.4 times more Calcium, 7.3 times more Copper, 8.4 times more Iron, 23.1 times more Magnesium, 23 times more Manganese, 10.4 times more Phosphorus, 14.2 times more Selenium and 6.9 times more Zinc than Canned Mushrooms, Solids.
- 14 ounces of Canned Mushrooms lack sufficient amounts of Calcium
- 14 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Partially Defatted Sunflower Seed Flour contain 13 times more Energy, 7.8 times more Omega 6, 7 times more Carbohydrate, 2.2 times more Fiber and 25.7 times more Protein than Canned Mushrooms, Solids.
- 14 ounces of Canned Mushrooms provide inadequate amounts of Energy and Omega 6
- Both Canned Mushrooms, Solids as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in 14 ounces.