Nutrient Comparison: Acorns VS Collards per 14 oz
Compare the macro and micronutrient content in 14 oz of Acorns versus 14 oz of Collards to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Acorns vs Collards:
- 14 ounces of Acorns have 2.1 times more Vitamin B1, 2.5 times more Vitamin B3, 2.7 times more Vitamin B5 and 3.2 times more Vitamin B6 than Collards.
- While 14 oz of Raw Collards contain 125.5 times more Vitamin A, 1.5 times more Vitamin B9 and more Vitamin C than Raw Acorns.
- Both Acorns and Collards provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acorns as well as Raw Collards have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Acorns vs Collards:
- 14 ounces of Acorns have 13.5 times more Copper, 1.7 times more Iron, 2.3 times more Magnesium, 2 times more Manganese, 3.2 times more Phosphorus, 2.5 times more Potassium and 2.4 times more Zinc than Collards.
- While 14 oz of Raw Collards contain 5.7 times more Calcium and 3.2 times more Water than Raw Acorns.
- 14 ounces of Collards lack sufficient amounts of Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Acorns have 12.1 times more Energy, 39.1 times more Fat, 56.4 times more Saturated Fat, 56 times more Omega 6, 7.5 times more Carbohydrate and 2 times more Protein than Collards.
- 14 ounces of Collards provide inadequate amounts of Energy and Omega 6