Nutrient Comparison: Almonds VS Grape juice, canned or bottled, unsweetened, without added ascorbic acid per 14 oz
Compare the macro and micronutrient content in 14 oz of Almonds versus 14 oz of Grape juice, canned or bottled, unsweetened, without added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Almonds vs Grape juice, canned or bottled, unsweetened, without added ascorbic acid:
- 14 ounces of Almonds have 12.1 times more Vitamin B1, 75.9 times more Vitamin B2, 27.2 times more Vitamin B3, 9.8 times more Vitamin B5, 4.3 times more Vitamin B6, more Vitamin B9 and more Vitamin E than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- 14 ounces of Grape juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Almonds as well as Grape juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Almonds vs Grape juice, canned or bottled, unsweetened, without added ascorbic acid:
- 14 ounces of Almonds have 24.5 times more Calcium, 57.3 times more Copper, 14.8 times more Iron, 27 times more Magnesium, 9.1 times more Manganese, 34.4 times more Phosphorus, 7 times more Potassium, more Selenium and 44.6 times more Zinc than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- While 14 oz of Grape juice, canned or bottled, unsweetened, without added ascorbic acid contain 19.2 times more Water than Almonds.
- 14 ounces of Grape juice, canned or bottled, unsweetened, without added ascorbic acid lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Almonds have 9.7 times more Energy, 384.1 times more Fat, 152.1 times more Saturated Fat, 724.9 times more Omega 6, 1.5 times more Carbohydrate, 62.5 times more Fiber and 57.2 times more Protein than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- While 14 oz of Grape juice, canned or bottled, unsweetened, without added ascorbic acid contain 3.3 times more Sugars and 66.9 times more Fructose than Almonds.
- 14 ounces of Grape juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Omega 6, Fiber and Protein
- Both Almonds as well as Grape juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Omega 3 in 14 ounces.