Nutrient Comparison: Blanched Almonds VS Cinnamon-raisin Bagels per 14 oz
Compare the macro and micronutrient content in 14 oz of Blanched Almonds versus 14 oz of Cinnamon-raisin Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Blanched Almonds vs Cinnamon-raisin Bagels:
- 14 ounces of Blanched Almonds have 2.6 times more Vitamin B2, 1.9 times more Vitamin B6 and 76.6 times more Vitamin E than Cinnamon-raisin Bagels.
- While 14 oz of Cinnamon-raisin Bagels contain more Vitamin A, 2 times more Vitamin B1, 1.6 times more Vitamin B5 and 2.3 times more Vitamin B9 than Blanched Almonds.
- Both Blanched Almonds and Cinnamon-raisin Bagels provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Blanched Almonds have insufficient amounts of Vitamin A
- Both Blanched Almonds as well as Cinnamon-raisin Bagels have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Blanched Almonds vs Cinnamon-raisin Bagels:
- 14 ounces of Blanched Almonds have 12.4 times more Calcium, 6.3 times more Copper, 9.6 times more Magnesium, 2.1 times more Manganese, 4.8 times more Phosphorus, 4.5 times more Potassium and 2.6 times more Zinc than Cinnamon-raisin Bagels.
- While 14 oz of Cinnamon-raisin Bagels contain 9.7 times more Selenium and 21.4 times more Sodium than Blanched Almonds.
- Both Blanched Almonds and Cinnamon-raisin Bagels contain similar levels of Iron per 14 ounces.
- 14 ounces of Cinnamon-raisin Bagels lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Blanched Almonds have 2.2 times more Energy, 30.9 times more Fat, 14.4 times more Saturated Fat, 19.6 times more Omega 6, 4.3 times more Fiber and 2.2 times more Protein than Cinnamon-raisin Bagels.
- While 14 oz of Cinnamon-raisin Bagels contain 9.8 times more Omega 3, 3 times more Carbohydrate and 1.3 times more Sugars than Blanched Almonds.
- 14 ounces of Blanched Almonds provide inadequate amounts of Omega 3