Nutrient Comparison: Blanched Almonds VS Cooked Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Blanched Almonds versus 14 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Blanched Almonds vs Cooked Frozen Carrots:
- 14 ounces of Blanched Almonds have 6.4 times more Vitamin B1, 19.2 times more Vitamin B2, 8.4 times more Vitamin B3, 1.8 times more Vitamin B5, 1.4 times more Vitamin B6, 4.5 times more Vitamin B9 and 23.5 times more Vitamin E than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain more Vitamin A, more Vitamin C and more Vitamin K than Blanched Almonds.
- 14 ounces of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Blanched Almonds as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Blanched Almonds vs Cooked Frozen Carrots:
- 14 ounces of Blanched Almonds have 6.7 times more Calcium, 12.5 times more Copper, 6.2 times more Iron, 24.4 times more Magnesium, 11 times more Manganese, 15.5 times more Phosphorus, 3.4 times more Potassium, 5.3 times more Selenium and 8.5 times more Zinc than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain 3.1 times more Sodium and 20 times more Water than Blanched Almonds.
- 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Blanched Almonds have 15.9 times more Energy, 77.2 times more Fat, 32.9 times more Saturated Fat, 42.8 times more Omega 6, 2.4 times more Carbohydrate, 3 times more Fiber and 36.9 times more Protein than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain 11 times more Omega 3 than Blanched Almonds.
- Both Blanched Almonds and Cooked Frozen Carrots offer comparable quantities of Sugars per 14 ounces.
- 14 ounces of Blanched Almonds provide inadequate amounts of Omega 3
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein