Nutrient Comparison: Blanched Almonds VS Oil-Roasted Peanuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Blanched Almonds versus 14 oz of Oil-Roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Blanched Almonds vs Oil-Roasted Peanuts:
- 14 ounces of Blanched Almonds have 2.2 times more Vitamin B1, 8 times more Vitamin B2 and 3.4 times more Vitamin E than Oil-Roasted Peanuts.
- While 14 oz of Oil-Roasted Peanuts no Salt contain 4 times more Vitamin B3, 3.8 times more Vitamin B5, 4 times more Vitamin B6 and 2.4 times more Vitamin B9 than Blanched Almonds.
- Both Blanched Almonds as well as Oil-Roasted Peanuts no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Blanched Almonds vs Oil-Roasted Peanuts:
- 14 ounces of Blanched Almonds have 3.9 times more Calcium, 1.9 times more Copper, 2.2 times more Iron, 1.5 times more Magnesium and 1.2 times more Phosphorus than Oil-Roasted Peanuts.
- Both Blanched Almonds and Oil-Roasted Peanuts contain similar levels of Manganese, Potassium, Selenium and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Blanched Almonds have 1.2 times more Carbohydrate than Oil-Roasted Peanuts.
- While 14 oz of Oil-Roasted Peanuts no Salt contain 2.2 times more Saturated Fat, 9.5 times more Omega 3 and 1.3 times more Protein than Blanched Almonds.
- Both Blanched Almonds and Oil-Roasted Peanuts offer comparable quantities of Energy, Fat, Omega 6, Sugars and Fiber per 14 ounces.
- 14 ounces of Blanched Almonds provide inadequate amounts of Omega 3