Nutrient Comparison: Blanched Almonds VS Cooked Frozen Mixed Vegetables with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Blanched Almonds versus 14 oz of Cooked Frozen Mixed Vegetables with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Blanched Almonds vs Cooked Frozen Mixed Vegetables with Salt:
- 14 ounces of Blanched Almonds have 2.7 times more Vitamin B1, 5.9 times more Vitamin B2, 4.1 times more Vitamin B3, 2.1 times more Vitamin B5, 1.6 times more Vitamin B6, 2.6 times more Vitamin B9 and 62.5 times more Vitamin E than Cooked Frozen Mixed Vegetables with Salt.
- While 14 oz of Boiled Frozen Mixed Vegetables, drained with Salt contain more Vitamin A, more Vitamin C and more Vitamin K than Blanched Almonds.
- 14 ounces of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Blanched Almonds as well as Boiled Frozen Mixed Vegetables, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Blanched Almonds vs Cooked Frozen Mixed Vegetables with Salt:
- 14 ounces of Blanched Almonds have 9.4 times more Calcium, 12.4 times more Copper, 4 times more Iron, 12.2 times more Magnesium, 4.8 times more Manganese, 9.4 times more Phosphorus, 3.9 times more Potassium, 10.7 times more Selenium and 6.1 times more Zinc than Cooked Frozen Mixed Vegetables with Salt.
- While 14 oz of Boiled Frozen Mixed Vegetables, drained with Salt contain 14.3 times more Sodium and 18.5 times more Water than Blanched Almonds.
- 14 ounces of Cooked Frozen Mixed Vegetables with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Blanched Almonds have 9.8 times more Energy, 350.1 times more Fat, 127.5 times more Saturated Fat, 233.3 times more Omega 6, 1.4 times more Carbohydrate, 1.5 times more Sugars, 2.3 times more Fiber and 7.5 times more Protein than Cooked Frozen Mixed Vegetables with Salt.
- 14 ounces of Cooked Frozen Mixed Vegetables with Salt provide inadequate amounts of Omega 6
- Both Blanched Almonds as well as Boiled Frozen Mixed Vegetables, drained with Salt provide inadequate amounts of Omega 3 in 14 ounces.