Nutrient Comparison: Blanched Almonds VS Cooked Frozen Mixed Vegetables with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Blanched Almonds versus 100 g of Cooked Frozen Mixed Vegetables with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Blanched Almonds vs Cooked Frozen Mixed Vegetables with Salt:
- 100 grams of Blanched Almonds have 2.7 times more Vitamin B1, 5.9 times more Vitamin B2, 4.1 times more Vitamin B3, 2.1 times more Vitamin B5, 1.6 times more Vitamin B6, 2.6 times more Vitamin B9 and 62.5 times more Vitamin E than Cooked Frozen Mixed Vegetables with Salt.
- While 100 g of Boiled Frozen Mixed Vegetables, drained with Salt contain more Vitamin A, more Vitamin C and more Vitamin K than Blanched Almonds.
- 100 grams of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Blanched Almonds as well as Boiled Frozen Mixed Vegetables, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Blanched Almonds vs Cooked Frozen Mixed Vegetables with Salt:
- 100 grams of Blanched Almonds have 9.4 times more Calcium, 12.4 times more Copper, 4 times more Iron, 12.2 times more Magnesium, 4.8 times more Manganese, 9.4 times more Phosphorus, 3.9 times more Potassium, 10.7 times more Selenium and 6.1 times more Zinc than Cooked Frozen Mixed Vegetables with Salt.
- While 100 g of Boiled Frozen Mixed Vegetables, drained with Salt contain 14.3 times more Sodium and 18.5 times more Water than Blanched Almonds.
- 100 grams of Cooked Frozen Mixed Vegetables with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Blanched Almonds have 9.8 times more Energy, 350.1 times more Fat, 127.5 times more Saturated Fat, 233.3 times more Omega 6, 1.4 times more Carbohydrate, 1.5 times more Sugars, 2.3 times more Fiber and 7.5 times more Protein than Cooked Frozen Mixed Vegetables with Salt.
- 100 grams of Cooked Frozen Mixed Vegetables with Salt provide inadequate amounts of Omega 6
- Both Blanched Almonds as well as Boiled Frozen Mixed Vegetables, drained with Salt provide inadequate amounts of Omega 3 in 100 grams.