Nutrient Comparison: Roasted Almonds VS Dry Quick Oats per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Almonds versus 14 oz of Dry Quick Oats to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Almonds vs Dry Quick Oats:
- 14 ounces of Roasted Almonds have 7.7 times more Vitamin B2, 3.2 times more Vitamin B3, 1.4 times more Vitamin B6, 1.7 times more Vitamin B9 and 56.9 times more Vitamin E than Dry Quick Oats.
- While 14 oz of Dry Regular and Quick Oats Cereals contain 6 times more Vitamin B1 and 3.5 times more Vitamin B5 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Dry Regular and Quick Oats Cereals have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Roasted Almonds vs Dry Quick Oats:
- 14 ounces of Roasted Almonds have 5.9 times more Calcium, 2.6 times more Copper, 2.2 times more Magnesium, 1.2 times more Phosphorus, 2 times more Potassium and 1.2 times more Zinc than Dry Quick Oats.
- While 14 oz of Dry Regular and Quick Oats Cereals contain 1.4 times more Manganese and 12.7 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Dry Quick Oats contain similar levels of Iron per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Almonds have 1.6 times more Energy, 8.1 times more Fat, 3.7 times more Saturated Fat, 5.9 times more Omega 6, 4.9 times more Sugars and 1.6 times more Protein than Dry Quick Oats.
- While 14 oz of Dry Regular and Quick Oats Cereals contain 10 times more Omega 3 and 3.2 times more Carbohydrate than Dry Roasted Almonds.
- Both Roasted Almonds and Dry Quick Oats offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Roasted Almonds provide inadequate amounts of Omega 3