Comparing Nutrients in 14 ounces Roasted Almonds VS Boiled Sprouted Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Roasted Almonds	13%	74%	13%
Boiled Sprouted Mung Beans	32%	3%	65%

Macro Nutrients

	Roasted Almonds	Boiled Sprouted Mung Beans	Recommended Dietary Allowance
Energy	82% 2373kcal	2.87% 83.3kcal	2900kcal per day for Men 19-50 years
Fat	215% 209g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	50.8% 16.2g	0.31% 0.099g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	2.23% 0.036g	1.6g per day for Men 19-50 years
Omega 6	302% 51.4g	0.54% 0.091g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	64% 83.4g	12.8% 16.6g	130g per day for Men 19-50 years
Sugars	26.6% 19.3g	15.5% 11.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.055% 0.04g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.04g	NA	g per day for Men 19-50 years
Sucrose	% 19g	NA	g per day for Men 19-50 years
Fiber	114% 43.3g	8.36% 3.18g	38g per day for Men 19-50 years
Protein	149% 83g	14.4% 8.06g	56g per day for Men 19-50 years

Vitamins

	Roasted Almonds	Boiled Sprouted Mung Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.44% 3.97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25.5% 0.31mg	16.5% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	365% 4.75mg	31% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	90% 14.4mg	20.3% 3.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	25.5% 1.27mg	19.3% 0.96mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	41.5% 0.54mg	16.5% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	54.6% 218μg	28.8% 115μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	50.3% 45.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	632% 95mg	1.85% 0.28mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	75% 90μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Almonds	Boiled Sprouted Mung Beans	Recommended Dietary Allowance
Calcium	106% 1064mg	4.76% 47.6mg	1000mg per day for Men 19-50 years
Copper	485% 4.36mg	54% 0.48mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	185% 15mg	32.2% 2.58mg	8mg per day for Men 19-50 years
Magnesium	264% 1107mg	13.2% 55.6mg	420mg per day for Men 19-50 years
Manganese	385% 8.86mg	24% 0.56mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	267% 1869mg	16% 111mg	700mg per day for Men 19-50 years
Potassium	83.2% 2830mg	11.8% 401mg	3400mg per day for Men 19-50 years
Selenium	14.4% 7.94μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	0.79% 12mg	2.65% 39.7mg	1500mg per day for Men 19-50 years
Zinc	119% 13mg	17% 1.87mg	11mg per day for Men 19-50 years
Water	0.26% 9.57g	10% 371g	3700g per day for Men 19-50 years

Nutrient Comparison: Roasted Almonds VS Boiled Sprouted Mung Beans per 14 oz

Compare the macro and micronutrient content in 14 oz of Roasted Almonds versus 14 oz of Boiled Sprouted Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Roasted Almonds vs Boiled Sprouted Mung Beans:

• 14 ounces of Roasted Almonds have 1.5 times more Vitamin B1, 11.7 times more Vitamin B2, 4.5 times more Vitamin B3, 1.3 times more Vitamin B5, 2.5 times more Vitamin B6, 1.9 times more Vitamin B9 and 341.4 times more Vitamin E than Boiled Sprouted Mung Beans.
• While 14 oz of Boiled and Drained Sprouted Mung Beans contain more Vitamin C and more Vitamin K than Dry Roasted Almonds.
• 14 ounces of Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
• 14 ounces of Boiled Sprouted Mung Beans have insufficient amounts of Vitamin E
• Both Dry Roasted Almonds as well as Boiled and Drained Sprouted Mung Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Roasted Almonds vs Boiled Sprouted Mung Beans:

• 14 ounces of Roasted Almonds have 22.3 times more Calcium, 9 times more Copper, 5.7 times more Iron, 19.9 times more Magnesium, 15.9 times more Manganese, 16.8 times more Phosphorus, 7.1 times more Potassium, 3.3 times more Selenium and 7 times more Zinc than Boiled Sprouted Mung Beans.
• While 14 oz of Boiled and Drained Sprouted Mung Beans contain 38.8 times more Water than Dry Roasted Almonds.
• 14 ounces of Boiled Sprouted Mung Beans lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Roasted Almonds have 28.5 times more Energy, 583.8 times more Fat, 163.7 times more Saturated Fat, 562.8 times more Omega 6, 5 times more Carbohydrate, 1.7 times more Sugars, 13.6 times more Fiber and 10.3 times more Protein than Boiled Sprouted Mung Beans.
• 14 ounces of Boiled Sprouted Mung Beans provide inadequate amounts of Energy and Omega 6
• Both Dry Roasted Almonds as well as Boiled and Drained Sprouted Mung Beans provide inadequate amounts of Omega 3 in 14 ounces.