Nutrient Comparison: Roasted Almonds VS Pickled Green Olives per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Almonds versus 14 oz of Pickled Green Olives to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Almonds vs Pickled Green Olives:
- 14 ounces of Roasted Almonds have 3.7 times more Vitamin B1, 171 times more Vitamin B2, 15.3 times more Vitamin B3, 14 times more Vitamin B5, 4.4 times more Vitamin B6, 18.3 times more Vitamin B9 and 6.3 times more Vitamin E than Pickled Green Olives.
- While 14 oz of Canned Pickled Green Olives contain more Vitamin A than Dry Roasted Almonds.
- 14 ounces of Roasted Almonds have insufficient amounts of Vitamin A
- 14 ounces of Pickled Green Olives have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Dry Roasted Almonds as well as Canned Pickled Green Olives have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Roasted Almonds vs Pickled Green Olives:
- 14 ounces of Roasted Almonds have 5.2 times more Calcium, 9.2 times more Copper, 7.6 times more Iron, 25.4 times more Magnesium, 117.8 times more Phosphorus, 17 times more Potassium, 2.2 times more Selenium and 82.8 times more Zinc than Pickled Green Olives.
- While 14 oz of Canned Pickled Green Olives contain 518.7 times more Sodium and 31.2 times more Water than Dry Roasted Almonds.
- 14 ounces of Pickled Green Olives lack sufficient amounts of Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Almonds have 4.1 times more Energy, 3.4 times more Fat, 2 times more Saturated Fat, 10.7 times more Omega 6, 5.5 times more Carbohydrate, 9 times more Sugars, 3.3 times more Fiber and 20.3 times more Protein than Pickled Green Olives.
- While 14 oz of Canned Pickled Green Olives contain 9.2 times more Omega 3 than Dry Roasted Almonds.
- 14 ounces of Roasted Almonds provide inadequate amounts of Omega 3
- 14 ounces of Pickled Green Olives provide inadequate amounts of Protein