Nutrient Comparison: Oil Roasted Almonds VS Boiled Kale per 14 oz
Compare the macro and micronutrient content in 14 oz of Oil Roasted Almonds versus 14 oz of Boiled Kale to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oil Roasted Almonds vs Boiled Kale:
- 14 ounces of Oil Roasted Almonds have 1.5 times more Vitamin B1, 5.6 times more Vitamin B2, 8 times more Vitamin B3, 1.3 times more Vitamin B5, 1.9 times more Vitamin B6 and 16.1 times more Vitamin E than Boiled Kale.
- While 14 oz of Boiled and Drained Kale contain more Vitamin A, 2.4 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- 14 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Oil Roasted Almonds as well as Boiled and Drained Kale have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oil Roasted Almonds vs Boiled Kale:
- 14 ounces of Oil Roasted Almonds have 1.9 times more Calcium, 14.3 times more Copper, 4.4 times more Iron, 11 times more Magnesium, 4.5 times more Manganese, 11.1 times more Phosphorus, 4.9 times more Potassium, 4.6 times more Selenium and 11.4 times more Zinc than Boiled Kale.
- While 14 oz of Boiled and Drained Kale contain 32.1 times more Water than Oil Roasted Almonds.
- 14 ounces of Boiled Kale lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oil Roasted Almonds have 16.9 times more Energy, 45.6 times more Fat, 24 times more Saturated Fat, 47.3 times more Omega 6, 3.3 times more Carbohydrate, 3.8 times more Sugars, 2.6 times more Fiber and 7.2 times more Protein than Boiled Kale.
- While 14 oz of Boiled and Drained Kale contain more Omega 3 than Oil Roasted Almonds.
- 14 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3
- 14 ounces of Boiled Kale provide inadequate amounts of Energy and Omega 6