Nutrient Comparison: Dried Beechnuts VS Non-alcoholic Wine per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Beechnuts versus 14 oz of Non-alcoholic Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Beechnuts vs Non-alcoholic Wine:
- 14 ounces of Dried Beechnuts have more Vitamin B1, 37.1 times more Vitamin B2, 8.8 times more Vitamin B3, 34.2 times more Vitamin B6, 113 times more Vitamin B9 and more Vitamin C than Non-alcoholic Wine.
- 14 ounces of Non-alcoholic Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Dried Beechnuts as well as Non-alcoholic Wine have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Dried Beechnuts vs Non-alcoholic Wine:
- 14 ounces of Dried Beechnuts have 60.9 times more Copper, 6.2 times more Iron, 11.6 times more Potassium, 5.4 times more Sodium and 4.5 times more Zinc than Non-alcoholic Wine.
- While 14 oz of Non-alcoholic Wine contain more Magnesium, more Phosphorus and 14.9 times more Water than Dried Beechnuts.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- 14 ounces of Non-alcoholic Wine lack sufficient amounts of Copper and Zinc
- Both Dried Beechnuts as well as Non-alcoholic Wine lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Beechnuts have 96 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 30.5 times more Carbohydrate and 12.4 times more Protein than Non-alcoholic Wine.
- 14 ounces of Non-alcoholic Wine provide inadequate amounts of Energy, Omega 3, Omega 6, Carbohydrate and Protein