Nutrient Comparison: Dried Beechnuts VS Pillsbury, Crusty French Loaf, refrigerated dough per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Beechnuts versus 14 oz of Pillsbury, Crusty French Loaf, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Beechnuts vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 14 ounces of Dried Beechnuts have more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for Dried Beechnuts vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 14 oz of Pillsbury, Crusty French Loaf, refrigerated dough contain 15.1 times more Sodium than Dried Beechnuts.
- Both Dried Beechnuts and Pillsbury, Crusty French Loaf, refrigerated dough contain similar levels of Iron per 14 ounces.
- Both Dried Beechnuts as well as Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Beechnuts have 2.4 times more Energy, 17.4 times more Fat and 8.5 times more Saturated Fat than Pillsbury, Crusty French Loaf, refrigerated dough.
- While 14 oz of Pillsbury, Crusty French Loaf, refrigerated dough contain 1.4 times more Carbohydrate and 1.4 times more Protein than Dried Beechnuts.