Nutrient Comparison: Dried Beechnuts VS Pillsbury, Crusty French Loaf, refrigerated dough per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Beechnuts versus 1 lb of Pillsbury, Crusty French Loaf, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Beechnuts vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 1 pound of Dried Beechnuts has more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A in one pound.
Comparing minerals per 1 pound for Dried Beechnuts vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 1 lb of Pillsbury, Crusty French Loaf, refrigerated dough contains 15.1 times more Sodium than Dried Beechnuts.
- Both Dried Beechnuts and Pillsbury, Crusty French Loaf, refrigerated dough contain similar levels of Iron per one pound.
- Both Dried Beechnuts as well as Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Beechnuts has 2.4 times more Energy, 17.4 times more Fat and 8.5 times more Saturated Fat than Pillsbury, Crusty French Loaf, refrigerated dough.
- While 1 lb of Pillsbury, Crusty French Loaf, refrigerated dough contains 1.4 times more Carbohydrate and 1.4 times more Protein than Dried Beechnuts.